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Pub. Date:
2013
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First edition
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English
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Carmichael
641.822 S854 2013
Central
641.822 S854 2013
Franklin
641.822 S854 2013
Avail. Copies | Location | Call # |
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1 of 1 | Carmichael | 641.822 S854 2013 |
1 of 1 | Central | 641.822 S854 2013 |
1 of 1 | Franklin | 641.822 S854 2013 |
1 of 1 | Galt | 641.822 S854 2013 |
1 of 1 | Isleton | 641.822 S854 2013 |
1 of 1 | Martin Luther King, Jr. | 641.822 S854 2013 |
1 of 1 | Pocket-Greenhaven | 641.822 S854 2013 |
1 of 1 | South Natomas | 641.822 S854 2013 |
1 of 1 | Valley Hi-North Laguna | 641.822 S854 2013 |
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2013 | First edition | Little, Brown and Company | ix, 211 pages : color illustrations ; 26 cm | On Shelf Carmichael 641.822 S854 2013 Central 641.822 S854 2013 Franklin 641.822 S854 2013
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Description:
Takes an American standard dish and turns it into something chic and fresh by offering recipes for mac and cheese that incorporate handcrafted artisan cheeses and pastas and by adding surprise ingredients like avocado, fennel, and mint.
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Central
641.5 G449 2016
North Natomas
641.5 G449 2016
Orangevale
641.5 G449 2016
Avail. Copies | Location | Call # |
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0 of 1 | Arden-Dimick | 641.5 G449 2016 |
1 of 1 | Central | 641.5 G449 2016 |
1 of 1 | North Natomas | 641.5 G449 2016 |
1 of 1 | Orangevale | 641.5 G449 2016 |
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[2016] | Chronicle Books | 175 pages : color illustrations ; 24 cm | On Shelf Central 641.5 G449 2016 North Natomas 641.5 G449 2016 Orangevale 641.5 G449 2016
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Pub. Date | Source | Publisher | Availability | |
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2016 | OverDrive | Chronicle Books LLC | Available Online Online OverDrive Collection |
Description:
"Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes...
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Language:
English
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Checked Out
Avail. Copies | Location | Call # |
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0 of 1 | Central | 641.5 C752 2013 |
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c2013 | Chronicle Books | 256 p. : ill. (chiefly col.) ; 26 cm | Checked Out
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Pub. Date | Source | Publisher | Content Desc. | Availability | |
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2013 | Hoopla | Chronicle Books LLC | 1 online resource (334 pages) | Available Online Online Hoopla Collection |
Available Online
Online OverDrive Collection has 3
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3 of 1 | Online OverDrive Collection |
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2013 | OverDrive | Chronicle Books LLC | Available Online Online OverDrive Collection has 3
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Description:
"With this collection [the cofounders of Cowgirl Creamery] share their unparalleled wisdom on tasting, appreciating, and serving plus their prized recipes for celebrating all kinds of ... cheese"--P. [4] of cover.
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English
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Carmichael
641.673 M958 2020
Central
641.673 M958 2020
South Natomas
641.673 M958 2020
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | Carmichael | 641.673 M958 2020 |
1 of 1 | Central | 641.673 M958 2020 |
0 of 1 | North Natomas | 641.673 M958 2020 |
0 of 1 | Rancho Cordova | 641.673 M958 2020 |
1 of 1 | South Natomas | 641.673 M958 2020 |
Pub. Date | Edition | Publisher | Physical Desc. | Availability | |||||||||||||||||||
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[2020] | First edition | The Dial Press | 285 pages : color illustrations ; 22 cm | On Shelf Carmichael 641.673 M958 2020 Central 641.673 M958 2020 South Natomas 641.673 M958 2020
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Pub. Date | Source | Publisher | Availability | |
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2020 | OverDrive | Random House Publishing Group | Available Online Online OverDrive Collection |
Description:
"Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple step-by-step Cheese by Numbers method, she breaks down the cheese...
Author:
Pub. Date:
c2002
Edition:
3rd ed
Language:
English
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Orangevale
637.3 C319 2002
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | Orangevale | 637.3 C319 2002 |
0 of 1 | Valley Hi-North Laguna | 637.3 C319 2002 |
1 of 1 | Woodland Public Library | 637.3 Car 2002 |
Pub. Date | Edition | Publisher | Physical Desc. | Availability | |||||||||||||
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c2002 | 3rd ed | Storey Books | ix, 278 p. : ill. ; 23 cm. | On Shelf Orangevale 637.3 C319 2002
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English
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Central
641.5 G815 2018
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | Central | 641.5 G815 2018 |
0 of 1 | North Highlands-Antelope | 641.5 G815 2018 |
Pub. Date | Edition | Publisher | Physical Desc. | Availability | ||||||||||
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[2018] | First edition | Ten Speed Press | 143 pages : color illustrations ; 22 cm | On Shelf Central 641.5 G815 2018
|
Available Online
Online OverDrive Collection has 2
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2 of 1 | Online OverDrive Collection |
Pub. Date | Source | Publisher | Availability | |||||||
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2018 | OverDrive | Clarkson Potter/Ten Speed | Available Online Online OverDrive Collection has 2
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Description:
Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese.
A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried...
A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried...
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English
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On Shelf
Carmichael Children's Area
CHILDREN 641.822 K749 2022
Central Kids Place
CHILDREN 641.822 K749 2022
Franklin Children's
CHILDREN 641.822 K749 2022
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | Carmichael Children's Area | CHILDREN 641.822 K749 2022 |
1 of 1 | Central Kids Place | CHILDREN 641.822 K749 2022 |
1 of 1 | Franklin Children's | CHILDREN 641.822 K749 2022 |
1 of 1 | Orangevale | CHILDREN 641.822 K749 2022 |
1 of 1 | Pocket-Greenhaven Kids' Place | CHILDREN 641.822 K749 2022 |
1 of 1 | Rancho Children's Area | CHILDREN 641.822 K749 2022 |
Pub. Date | Publisher | Physical Desc. | Availability | ||||||||||||||||||||||
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[2022] | Cherry Lake Publishing Group | 32 pages : chiefly color illustrations ; 24 cm. | On Shelf Carmichael Children's Area CHILDREN 641.822 K749 2022 Central Kids Place CHILDREN 641.822 K749 2022 Franklin Children's CHILDREN 641.822 K749 2022
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Description:
"Explore all the aspects of your favorite food : macaroni and cheese! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the macaroni and cheese we have today. Also includes a recipe, so readers can create their own unique riff on macaroni and cheese. Whether you prefer your macaroni and cheese from a box or homemade, this book is sure to excite. Aligned to curriculum...
Author:
Pub. Date:
[2013]
Edition:
First edition
Language:
English
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On Shelf
Central
641.822 A683 2013
South Natomas
641.822 A683 2013
Southgate
641.822 A683 2013
Avail. Copies | Location | Call # |
---|---|---|
0 of 1 | Arcade | 641.822 A683 2013 |
1 of 1 | Central | 641.822 A683 2013 |
1 of 1 | South Natomas | 641.822 A683 2013 |
1 of 1 | Southgate | 641.822 A683 2013 |
1 of 1 | Valley Hi-North Laguna | 641.822 A683 2013 |
1 of 1 | Woodland Public Library | 641.822 Are 2013 |
Pub. Date | Edition | Publisher | Physical Desc. | Availability | ||||||||||||||||||||||
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[2013] | First edition | Ten Speed Press | 117 pages : color illustrations ; 21 cm. | On Shelf Central 641.822 A683 2013 South Natomas 641.822 A683 2013 Southgate 641.822 A683 2013
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Description:
Co-written by the creator of the Local Lemons food blog, a collection of macaroni-and-cheese recipes from the popular Oakland restaurant, Homeroom, includes a selection of retro and decadent favorites while sharing instructions for incorporating a variety of cheeses, sauces and side dishes.
Author:
Pub. Date:
2014
Language:
English
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Pub. Date | Publisher | Physical Desc. | Availability | |
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2014 | Chronicle Books | 192 pages : color illustrations ; 26 cm | On Shelf Carmichael 641.373 H357 2014 Central 641.373 H357 2014 |
Pub. Date | Source | Publisher | Availability | |
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2014 | OverDrive | Chronicle Books LLC | Available Online Online OverDrive Collection |
Description:
Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations....
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Language:
English
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On Shelf
Arden-Dimick Children's Area
CHILDREN 637.3 C319 2018
North Natomas Children's Area
CHILDREN 637.3 C319 2018
Orangevale
CHILDREN 637.3 C319 2018
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | Arden-Dimick Children's Area | CHILDREN 637.3 C319 2018 |
1 of 1 | North Natomas Children's Area | CHILDREN 637.3 C319 2018 |
1 of 1 | Orangevale | CHILDREN 637.3 C319 2018 |
1 of 1 | Sylvan Oaks Children's Area | CHILDREN 637.3 C319 2018 |
Pub. Date | Publisher | Physical Desc. | Availability | ||||||||||||||||
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[2018] | Storey Publishing | 127 pages : color illustrations ; 25 cm + 4 sheets of stickers | On Shelf Arden-Dimick Children's Area CHILDREN 637.3 C319 2018 North Natomas Children's Area CHILDREN 637.3 C319 2018 Orangevale CHILDREN 637.3 C319 2018
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Pub. Date | Source | Publisher | Availability | |
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2018 | OverDrive | Storey Publishing, LLC | Available Online Online OverDrive Collection |
Description:
Best-selling author Ricki Carroll — known around the world as “the Cheese Queen” — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen...
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English
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Pub. Date | Edition | Publisher | Physical Desc. | Availability | |
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[2020] | First edition | Harper Perennial | 279 pages ; 21 cm | On Shelf Arden-Dimick 641.3735 B513 2020 Central 641.3735 B513 2020 |
Available Online
Online OverDrive Collection has 2
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2 of 1 | Online OverDrive Collection |
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2020 | OverDrive | HarperAudio | Available Online Online OverDrive Collection has 2
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Available Online
Online OverDrive Collection has 2
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2 of 1 | Online OverDrive Collection |
Pub. Date | Source | Publisher | Availability | |||||||
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2020 | OverDrive | HarperCollins | Available Online Online OverDrive Collection has 2
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Description:
"Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine's Day, he realized he'd hardly even scratched the surface. These cheeses were like nothing he had ever tasted-a visceral drug-punch that reverberated deliciousness-and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love. This discovery inspired Joe to...
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English
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On Shelf
Central
641.673 Q74 2021
Elk Grove
641.673 Q74 2021
McClatchy
641.673 Q74 2021
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | Central | 641.673 Q74 2021 |
1 of 1 | Elk Grove | 641.673 Q74 2021 |
1 of 1 | McClatchy | 641.673 Q74 2021 |
1 of 1 | South Natomas | 641.673 Q74 2021 |
1 of 1 | Valley Hi-North Laguna | 641.673 Q74 2021 |
Pub. Date | Edition | Publisher | Physical Desc. | Availability | |||||||||||||||||||
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[2021] | First edition | William Morrow, an imprint of HarperCollinsPublishers | ix, 373 pages : color illustrations ; 24 cm | On Shelf Central 641.673 Q74 2021 Elk Grove 641.673 Q74 2021 McClatchy 641.673 Q74 2021
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Pub. Date | Source | Publisher | Content Desc. | Availability | |
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2021 | Hoopla | HarperCollins | 1 online resource (384 pages) | Available Online Online Hoopla Collection |
Pub. Date | Source | Publisher | Availability | |
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2021 | OverDrive | HarperAudio | Available Online Online OverDrive Collection |
Available Online
Online OverDrive Collection has 2
Avail. Copies | Location | Call # |
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2 of 1 | Online OverDrive Collection |
Pub. Date | Source | Publisher | Availability | |||||||
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2021 | OverDrive | HarperCollins | Available Online Online OverDrive Collection has 2
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Description:
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--
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Pub. Date:
[2013]
Language:
English
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On Shelf
Central
641.673 S344 2013
McKinley
641.673 S344 2013
North Natomas
641.673 S344 2013
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | Central | 641.673 S344 2013 |
1 of 1 | McKinley | 641.673 S344 2013 |
1 of 1 | North Natomas | 641.673 S344 2013 |
1 of 1 | South Natomas | 641.673 S344 2013 |
1 of 1 | Valley Hi-North Laguna | 641.673 S344 2013 |
Pub. Date | Publisher | Physical Desc. | Availability | |||||||||||||||||||
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[2013] | Da Capo Press/Lifelong Books, a Member of the Perseus Books Group | 244 pages : colored illustrations ; 24 cm | On Shelf Central 641.673 S344 2013 McKinley 641.673 S344 2013 North Natomas 641.673 S344 2013
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Author:
Pub. Date:
2021
Language:
English
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Arden-Dimick
641.373 K954 2021
Central
641.373 K954 2021
Franklin
641.373 K954 2021
Pub. Date | Publisher | Physical Desc. | Availability | |
---|---|---|---|---|
2021 | Abrams | 340 pages : color illustrations ; 23 cm | On Shelf Arden-Dimick 641.373 K954 2021 Central 641.373 K954 2021 Franklin 641.373 K954 2021 |
Description:
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a guide for everything you need to know about cheese.
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English
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Galt
637.3 C319 2018
North Natomas
637.3 C319 2018
Southgate
637.3 C319 2018
Avail. Copies | Location | Call # |
---|---|---|
0 of 1 | Central | 637.3 C319 2018 |
1 of 1 | Galt | 637.3 C319 2018 |
1 of 1 | North Natomas | 637.3 C319 2018 |
1 of 1 | Southgate | 637.3 C319 2018 |
Pub. Date | Edition | Publisher | Physical Desc. | Availability | ||||||||||||||||
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[2018] | 4th edition | Storey Publishing | xv, 366 pages : color illustrations ; 24 cm | On Shelf Galt 637.3 C319 2018 North Natomas 637.3 C319 2018 Southgate 637.3 C319 2018
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Pub. Date | Source | Publisher | Content Desc. | Availability | |
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2018 | Hoopla | Storey Publishing, LLC | 1 online resource (384 pages) | Available Online Online Hoopla Collection |
Description:
Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, "Home Cheese Making", first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this...
Author:
Pub. Date:
[2023]
Edition:
First edition
Language:
English
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On Shelf
Arcade
641.673 M958 2023
McKinley
641.673 M958 2023
South Natomas
641.673 M958 2023
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | Arcade | 641.673 M958 2023 |
0 of 1 | Central | 641.673 M958 2023 |
1 of 1 | McKinley | 641.673 M958 2023 |
1 of 1 | South Natomas | 641.673 M958 2023 |
Pub. Date | Edition | Publisher | Physical Desc. | Availability | ||||||||||||||||
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[2023] | First edition | The Dial Press | xii, 271 pages : color illustrations ; 21 cm | On Shelf Arcade 641.673 M958 2023 McKinley 641.673 M958 2023 South Natomas 641.673 M958 2023
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Description:
"If you're in the mood to celebrate life, anything can be a party. There's nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation--around the cheese plate, of course. But a party doesn't have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care mood, and now, Marissa Mullen takes the art of mindful...
Author:
Pub. Date:
[2016]
Language:
English
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On Shelf
Central
641.5 K447 2016
Pocket-Greenhaven
641.5 K447 2016
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | Central | 641.5 K447 2016 |
1 of 1 | Pocket-Greenhaven | 641.5 K447 2016 |
0 of 1 | Sylvan Oaks | 641.5 K447 2016 |
Pub. Date | Publisher | Physical Desc. | Availability | |||||||||||||
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[2016] | Running Press, an imprint of Perseus Books | 221 pages : illustrations (chiefly color) ; 23 cm | On Shelf Central 641.5 K447 2016 Pocket-Greenhaven 641.5 K447 2016
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Author:
Pub. Date:
2020
Language:
Other
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Available from another library
Avail. Copies | Location | Call # |
---|---|---|
1 of 1 | Folsom Adult | 641.673 MET 2020 |
Pub. Date | Publisher | Physical Desc. | Availability | |||||||
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2020 | Page Street Publishing Co | 152 pages : color illustrations ; 24 cm | Available from another library
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Description:
Celebrating the world's most beloved culinary ingredient, this inspired collection of delicious recipes helps readers discover new and exciting ways to enjoy cheese through creative recipes that highlight cheese in unique meals.
Author:
Series:
Pub. Date:
c2010
Language:
English
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On Shelf
Carmichael
637.3 H486 2010
Rancho Cordova
637.3 H486 2010
Rio Linda
637.3 H486 2010
Pub. Date | Publisher | Physical Desc. | Availability | |
---|---|---|---|---|
c2010 | Atlantic Pub. Group | 312 p. : ill. ; 23 cm. | On Shelf Carmichael 637.3 H486 2010 Rancho Cordova 637.3 H486 2010 Rio Linda 637.3 H486 2010 |
Description:
This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter.
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Pub. Date:
c2012
Language:
English
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On Shelf
Martin Luther King, Jr.
641.673 S677 2012
South Natomas
641.673 S677 2012
Pub. Date | Publisher | Physical Desc. | Availability | |
---|---|---|---|---|
c2012 | Lyons Press | xiii, 158 p. : ill. (chiefly col.) ; 25 cm. | On Shelf Martin Luther King, Jr. 641.673 S677 2012 South Natomas 641.673 S677 2012 |
Description:
"A winning combination of personality and comfort, topped with lots of delicious cheese! Overflowing with signature recipes, mouthwatering photos, and tons of personality, this visually stimulating cookbook showcases a hot young chef's zealous pursuit of pleasure through artisanally produced products. Jason Sobocinski's landmark New Haven, Connecticut, bistro is known for its cheese-oriented menu with a classic French twist; a funky atmosphere with...
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