"Celebrated chef and home cook Cal Peternell likes to eat today the way people have been eating forever: with vegetables at the center of the plate, seasoned with a little bit of meat or fish to make a meal savory and satisfying. A little of the right kind of meat goes a long way, and in this book, the right ones are anchovies and pancetta, along with almonds, because nuts are the meat of the plant world. Cal uses them first for flavor, but also because...
Nuts are nutritionally dense and packed with omega-7 fatty acids, cancer-fighting fiber, and satiating protein—and they're delicious, too! Superfood Nuts is an authoritative guide to walnuts, almonds, pecans, cashews, macadamias, pistachios, and more. Featuring over 75 mouthwatering recipes, fascinating facts, and practical tips for including nuts in your diet, all presented in an easy-to-read style by a nutritionist and a vegan chef, this new entry...
"Roger Phillips is the legendary godfather of foraging. Drawing upon decades of experience, his knowledge of wild food is unrivalled and in this richly illustrated book he shares some of his most recently gathered wisdom, collected from around the world."--
Profiles more than sixty nutrient-dense foods to explain why they are beneficial and offers quick and easy recipes, from chicken, mushroom, and ginger pot pie to spinach, sweet potato, and quinoa burgers.
Presents kid-friendly recipes for such nut-free dishes as bold bean goulash and pretzel chocolate bark, and covers basic baking techniques, tools, and ingredients.
"Dealing with a peanut or tree nut allergy can often make mealtimes challenging-lots of recipes require nuts, and it can be hard to share a meal with others who might not understand the severity of your allergy. However, you can avoid all these issues with nut-free solutions that allow you to safely-and quickly-create delicious dishes that even your friends without allergies will love! In The Everything Nut Allergy Cookbook, you'll learn all the tips...