Food -- Toxicology | Search Results | Sacramento Public Library

1) Was it something you ate?: food intolerance, what causes it and how to avoid it

Author:

Emsley, John

Pub. Date:

1999

Language:

English

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1 of 1	Woodland Public Library	615.954 Ems 1999

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1999

Oxford University Press

184 p. ; 24 cm.

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2) Green goes with everything: simple steps to a healthier life and a cleaner planet

Author:

Barnett, Sloan

Pub. Date:

c2008

Edition:

1st Atria hardcover ed

Language:

English

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1 of 1	Sutter County Main Branch	613.5 BAR

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Edition

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c2008

1st Atria hardcover ed

Atria Books

viii, 306 p. ; 22 cm.

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3) The complete idiot's guide to organic living

Author:

Sarasohn, Eliza

Pub. Date:

c2009

Language:

English

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0 of 1	Pocket-Greenhaven	640 S243 2009
1 of 1	Folsom Adult	640 SAR 2009

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c2009

Alpha Books

xx, 315 p. : ill. 24 cm.

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4) The hundred-year lie: how food and medicine are destroying your health

Author:

Fitzgerald, Randall

Pub. Date:

c2006

Language:

English

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1 of 1	Folsom Adult	615.9 FIT 2006

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5) What's Making Our Children Sick?

Author:

Perro, Michelle

Pub. Date:

2018

Edition:

Unabridged

Language:

English

Hoopla eAudiobook
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Online Hoopla Collection

Pub. Date	Source	Edition	Publisher	Content Desc.	Availability
2018	Hoopla	Unabridged	Chelsea Green Publishing	1 online resource (1 audio file (9hr., 33 min.)) : digital.	Available Online Online Hoopla Collection	More Info Check Out Hoopla

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Exploring the links between GM foods, glyphosate, and gut health With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance from the experts. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic....

6) Our daily poison: from pesticides to packaging, how chemicals have contaminated the food chain and are making us sick

Author:

Robin, Marie-Monique

Pub. Date:

2014

Language:

English

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Central

363.738498 R655 2014

McKinley

363.738498 R655 2014

Southgate

363.738498 R655 2014

Pub. Date	Publisher	Physical Desc.	Availability
2014	The New Press	470 pages ; 24 cm.	On Shelf Central 363.738498 R655 2014 McKinley 363.738498 R655 2014 Southgate 363.738498 R655 2014	More Info Place Hold

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Over the last thirty years, we have seen an increase in rates of cancer, neurodegenerative disease, reproductive disorders, and diabetes, particularly in developed countries. At the same time, since the end of World War II approximately 100,000 synthetic chemical molecules have invaded our environment--and our food chain. In Our Daily Poison, award-winning journalist and documentary filmmaker Marie-Monique Robin investigates the links between these...

7) Food safety: federal efforts to manage the risk of arsenic in rice: report to the Ranking Member, Subcommittee on Labor, Health and Human Services, Education, and Related Agencies, Committee on Appropriations, House of Representatives

Author:

United States. Government Accountability Office

Pub. Date:

2018

Language:

English

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2018	eGov Doc	United States Government Accountability Office	1 online resource (ii, 50 pages) : color illustrations, color map.	Available Online	More Info Access Online

8) Be smart about antibiotics, pesticides, and hormones

Author:

Morlock, Rachael

Series:

Truth about your food

Pub. Date:

2023

Language:

English

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Arden-Dimick Children's Area

CHILDREN 615.954 M865 2023

Elk Grove Kids' Place

CHILDREN 615.954 M865 2023

Fair Oaks Children's Area

CHILDREN 615.954 M865 2023

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Avail. Copies	Location	Call #
1 of 1	Arden-Dimick Children's Area	CHILDREN 615.954 M865 2023
1 of 1	Elk Grove Kids' Place	CHILDREN 615.954 M865 2023
1 of 1	Fair Oaks Children's Area	CHILDREN 615.954 M865 2023
1 of 1	McKinley Children's Area	CHILDREN 615.954 M865 2023
1 of 1	Rancho Children's Area	CHILDREN 615.954 M865 2023
1 of 1	South Natomas Children's Area	CHILDREN 615.954 M865 2023

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2023

Cavendish Square

48 pages : color illustrations ; 24 cm

Arden-Dimick Children's Area

CHILDREN 615.954 M865 2023

Elk Grove Kids' Place

CHILDREN 615.954 M865 2023

Fair Oaks Children's Area

CHILDREN 615.954 M865 2023

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"What are pesticides? Why are animals given antibiotics before they become food for us? Can hormones in the animals we eat affect our bodies? Readers explore the answers to these questions in this accessible look at a hot-button issue in nutrition and science. . . . Readers are also presented with questions chosen to get them thinking critically about the food they eat and how it's made"--Provided by publisher.