The great grilled cheese book : grown-up recipes for a childhood classic / Eric Greenspan ; photography by Colin Price
Book
|
[2018]
Available at Country Hills-Nonfic (641.673 Green) plus 1 more
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Country Hills-Nonfic | 641.673 Green | CHECK SHELVES |
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This cheese is nuts! : delicious vegan cheese at home / Julie Piatt
Book
|
[2017]
Available at Central Nonfic (641.5636 Piatt) plus 1 more
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Central Nonfic | 641.5636 Piatt | CHECK SHELVES |
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Queso! : regional recipes for the world's favorite chile-cheese dip / Lisa Fain ; photography by Aubrie Pick
Book
|
[2017]
Available at Central Nonfic (641.673 Fain) plus 1 more
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World cheese book / editor-in-chief, Juliet Harbutt ; contributors, Androuet, Martin Aspinwall, Vincenzo Bozzetti [and 18 others]
Book
|
2015
Available at Pioneer Pk-Nonfic (641.373 World 2015)
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Pioneer Pk-Nonfic | 641.373 World 2015 | CHECK SHELVES |
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Melt : the art of macaroni and cheese / Stephanie Stiavetti & Garrett McCord ; foreword by Michael Ruhlman ; photographs by Matt Armendariz. --
Book
|
2013
Available at Central Nonfic (641.822 Stiav) plus 1 more
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That cheese plate wants to party : festive boards, spreads, and recipes with the cheese by numbers method / Marissa Mullen ; illustrated by Sara Gilanchi
Book
|
[2023]
Available at Pioneer Pk-Nonfic (641.673 Mulle)
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn
Book
|
[2021]
Available at Central Nonfic (641.30094 Quinn)
That cheese plate will change your life : creative gatherings and self-care with the cheese by numbers method / Marissa Mullen ; illustrated by Sara Gilanchi
Book
|
[2020]
Available at Forest Ht-Nonfic (641.673 Mulle)
Cheese boards to share : how to create a stunning cheese board for any occasion / Thalassa Skinner ; photography by Erin Kunkel ; illustrator, Cathy Brear
Book
|
2019
Available at Country Hills-Nonfic (641.373 Skinn)
Melted cheese : gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin
Book
|
2019
Available at Grand R-Nonfic (641.673 Melte)
Homemade vegan cheese, yoghurt and milk / Yvonne Hölzl-Singh
Book
|
2018
Available at Central Nonfic (641.56362 Hölzl)
Home cheese making : from fresh and soft to firm, blue, goat's milk, and more / Ricki Carroll ; additional recipe development by Jim Wallace
Book
|
[2018]
Available at Central Nonfic (637.3 Carro 2018)
Vegan cheese : simple, delicious plant-based recipes / by Jules Aron ; photographs by Gyorgy Papp
Book
|
[2017]
Available at Central Nonfic (641.5636 Aron)
The art of the cheese plate : pairings, recipes, style, attitude / Tia Keenan; photographs by Noah Fecks
Book
|
2016
Available at Forest Ht-Nonfic (641.673 Keena)
Composing the cheese plate : recipes, pairings & platings for the inventive cheese course / Brian Keyser & Leigh Friend
Book
|
[2016]
Available at Forest Ht-Nonfic (641.5 Keyse)
Domashnii syr, tvorog, kefir i iogurt / avtor-sostavitel', Mila Solnechnaia
Book
|
2015
Available at Central Other Languages (Rus 641.67 Solne)
Great balls of cheese / Michelle Buffardi ; photography by Jason Wyche. --
Book
|
2013
Available at Central Nonfic (641.673 Buffa)
Let's cook with cheese! : delicious & fun cheese dishes kids can make / Nancy Tuminelly. --
Book
|
c2013
Available at Central Child Nonfic (J641.673 Tumin)
Cheese and culture : a history of cheese and its place in western civilization / Paul S. Kindstedt. --
Book
|
c2012
Available at Central Nonfic (637.309 Kinds)
Melt : 100 amazing adventures in grilled cheese / Shane [Sanford] Kearns. --
Book
|
c2012
Available at Central Nonfic (641.84 Kearn)
Artisan vegan cheese : from everyday to gourmet / Miyoko Schinner. --
Book
|
c2012
Available at Central Nonfic (641.673 Schin)
Mastering cheese : lessons for connoisseurship from a maître fromager / Max McCalman, David Gibbons. --
Book
|
c2009
Available at Forest Ht-Nonfic (641.373 McCal)
Laura Werlin's cheese essentials : an insider's guide to buying and serving cheese : with 50 recipes / Laura Werlin ; photographs by Maren Caruso. --
Book
|
2007
Not Available at Central Nonfic (DAMAGE CHECK)
Guide to cheeses of the world : choosing, recognizing, tasting 1200 cheeses from around the world / Roland Barthélemy and Arnaud Sperat-Czar ; photographs: Daniel Czap, Jacques Guillard. --
Book
|
c2005
Available at Central Ref Coll (641.373 Barth)
For the love of cheese : recipes and wisdom from the Cheese boutique / Afrim Pristine ; foreword by Michael Bonacini
Book
|
[2018]
Available at Grand R-Nonfic (641.673 Prist)