Catalog Search Results
Series
Cheese slices volume Series 5
Pub. Date
[2013], c2010
Language
English
Appears on list
Description
In this episode, host Will Studd again teams up wit renowned Australian chef Tetsuya Wakuda for a tour of Tasmania, and to demonstrate a few of his unusual recipe ideas with the local dairy and produce. On their travels, the pair meets with some artisan cheese makers who have proudly put the country back on the map. Some of the recipes include Bruny Island cheese and wood-fired oysters, artisan cider produced from heritage apples, handmade cultured...
Series
Cheese Slices volume Series 4
Pub. Date
[2013], c2009
Language
English
Description
Host Will Studd and leading Australian chef Tetsuya Wakadu travel to Japan to learn if the Japanese like cheese. Their trip starts with a visit to Tokyo's best-known cheese shop, Fermier - located in the basement of the busy department store in Shibuya, where they discover the extraordinary range available. Next it's off to Shimizu Farm in Nagano to see how a traditional mountain cheese is made, and then to Yoshida Farm where they try their hand at...
Series
Cheese slices volume Series 6
Pub. Date
[2013], c2012
Language
English
Description
The land lying between the Jordan River and the Mediterranean Sea has held deep spiritual significance since the beginning of modern civilization; it also has a long history of cheese making. Will Studd visits the old city of Jerusalem then drives to the Judah hills where he meets Shey Saltzer, leader of the new artisan cheese movement. Next he visits an Arab Israeli family that makes traditional sheep's milk cheese at home, and the city of Galilee...
Series
Cheese Slices volume Series 2
Language
English
Description
Cheeses from Spain have recently gained popularity on the international market; with one particular cheese becoming very well known. In this episode, host Will Studd travels to the land of Don Quixote to learn about a rich sheep's milk cheese called Manchego. He then visits a cheese fair in the medieval city of Trujillo to savor another sheep's milk cheese, Queso de la Serena which is set with thistles. Finally, Will drives to the magnificent Picos...
Series
Cheese Slices volume Series 1
Pub. Date
[2013], c2005
Language
English
Description
The village of Camembert in the Normandy region of northern France produces one of the world's most popular cheeses. From the dairy of Monsieur Durand, the last farmhouse Camembert producer in region, to the cooperative of Isigny St Mere, one of the country's most respected producers of traditional raw milk Camembert; Will learns the processing secrets that have been used for generations. Finally, on a visit to the Paris cheese shop of Roland Barthelemy,...
Series
Cheese Slices volume Series 4
Pub. Date
[2013], c2009
Language
English
Description
Wisconsin has long been known as the cheese capital of America, it's residents refer to themselves as 'cheese heads' and the region is known as Dairyland. This area produces more cheese that any other part of the country, but until recently the traditional cheese types were replaced by bland, mass-produced Swiss and Cheddar. Host Will Studd visits several new and exciting farmstead cheese producers, including Upland's Cheese Company, and Willi Leher,...
Series
Pub. Date
[2019]
Language
English
Appears on list
Description
From lake life to winter recreation, fall colors and family traditions, Waushara County is a quintessential Wisconsin destination. Host Mariah Haberman dives into the year-round recreation and deep-rooted family traditions that have kept visitors coming to this area for decades. Lake life is a huge draw to Waushara County, and many families have been coming to this area for generations to reconnect and relax with a weekend at the lake. With nearly...
Author
Pub. Date
2023.
Language
English
Description
"A sumptuous French cookbook that immerses readers in the delectable countryside cuisine of the Périgord region, by the author of the beloved Bruno series and his wife, Julia Watson. Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis. Bruno also happens to be an impassioned amateur chef, and in this delightful new cookbook, the...
Series
Pub. Date
[2014]
Language
English
Appears on list
Description
Explore the disconnect between the belly and the brain and America’s national eating disorder. A journey to Cornell’s Food and Brand Lab unveils the psychology of consumer habits and introduces viewers to simple tips and tricks for a healthier diet. We also take a journey up to the Hudson River Valley on a transformative journey of one Navy veteran who is reinventing himself through culinary arts.
Didn't find it?
Can't find what you are looking for? Try our Purchase Suggestion Service. Submit Request