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MeL: Michigan eLibrary


	Save	LC SUBJECTS (1-4 of 4)	Format	Year
1		Food Terminology
		Alfāẓ al-maʾkal wa-al-mashrab fī al-ʻArabīyah al-Andalusīyah : dirāsah fī Nafḥ al-ṭīb lil-Maqqarī / R Ibrāhīm, Rajab ʻAbd al-Jawwād.; 9772155427		2001
		Chicken à la king & the buffalo wing : food names and the people and places that inspired them / Stev Gilbar, Steven.; 9781582975252 (hardcover : alk. paper)		c2008
		La composition nominale en allemand : étude linguistique et statistique des cartes de restaurants / v Kauffer, Maurice.; 3874528103		1993
		Culinary linguistics : the chef's special / Edited by Cornelia Gerhardt, Maximiliane Frobenius, Susan 9789027202932		2013
		26 additional entries
2		Food Terminology Congresses
2		Saperi e sapori mediterranei : la cultura dell'alimentazione e i suoi riflessi linguistici : Napoli,		2002
3		Food Terminology Juvenile Literature
		Eat your words : a fascinating look at the language of food / Charlotte Foltz Jones ; illustrated by Jones, Charlotte Foltz.; 0385325754		1999
		Eat your words : a fascinating look at the language of food / Charlotte Foltz Jones ; illustrated by Jones, Charlotte Foltz; 0385325789 (pbk.)		2000
		Eat your words : a fascinating look at the language of food / Charlotte Foltz Jones ; illustrated by Jones, Charlotte Foltz,; 9781524766818		2018
		Food = La comida / by Mary Berendes ; illustrated by Kathleen Petelinsek. Berendes, Mary.; 9781592967988 (library bound : alk. paper) :		2008
		My food / illustrations by Lisa-Theresa Lenthall. Lenthall, Lisa-Theresa.; 0553096591		1994
4		Food Terminology Political Aspects
4		The political language of food / edited by Samuel Boerboom.		2015

This project was made possible in part by the Institute of Museum and Library Services through the Library of Michigan.