Catalog Search Results
Publisher
The Great Courses
Pub. Date
2017.
Language
English
Description
Of all the water on Earth, only a fraction of it is drinkable. How much water is used by humans throughout the world? How did bottled water become so popular? Why is water fluoridation so controversial? How can we work to conserve water, both as a nation and in our everyday lives?
Author
Series
Great Courses volume 15
Language
English
Description
Of all the water on Earth, only a fraction of it is drinkable. How much water is used by humans throughout the world? How did bottled water become so popular? Why is water fluoridation so controversial? How can we work to conserve water, both as a nation and in our everyday lives?
Author
Language
English
Description
Americans today are dying for want of freedom. Despite being told over and
over again that they are free, the truth is that Americans have little freedom
left. This is due to the rise of an oligarchy of technocrats who now rule our
society in violation of the Constitution and the Bill of Rights. These people
are totalitarian technocrats. They seek complete control over individuals
and therefore, society under the guise of "public health and safety."...
Author
Series
Language
English
Description
Beware the pronouncements from medical authorities on high…
The good, the bad, and the ugly of the winners of the Nobel Prize in Medicine are explored in these entertaining biographies of the world's most highly recognized scientists. From unapologetic Nazis to dedicated humanitarians who carried out prize-winning research while being resistance fighters or peace activists, these engaging true stories reveal the depths of both the human strength...
Author
Publisher
Other Press
Pub. Date
[2009]
Language
English
Description
From the Publisher: Eat salmon. It's full of good omega-3 fats. Don't eat salmon. It's full of PCBs and mercury. Eat more veggies. They're full of good antioxidants. Don't eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat-which is why we need Dr. Joe Schwarcz, the expert in connecting chemistry to everyday life. In...
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