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    1. Retention of Carotenoids in Biofortified Maize Flour and β‑Cryptoxanthin-Enhanced Eggs (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Li9RAEG5cL3oRX2hWHVrQg4dMJp1OdwLLghtm2MuC-DiHfk0S2EmGySyo4J_yh_ibrOoky4yIB49J59FdXzVV1fUi5A2Aak2arMM0j23ILYvDzGoRMgHKfhpbYXwuzGFSWDrlwvigfaObeXu9mbdN7WMrtxsTTXFi0YerQghsL8uiE3IiE35govuDFQFGBJtckiDCImX6buMqNZcaU0WxgU0S8xR4GyUKjB7JJF-6_2_65p9hkwdyaPWQPBgVSPp-mOgjcse1j8m9Yurb9oT8-Ih6MNKbdmuKAR1w2TW2p01LL5oOtFSMD3KWXqnmu6Ora_gkVa2lv36Gxe7bdt99BXLXTRsu29oHCNCz-nxZVf1ZVJ9T31WcXnY3vUPXFY4VeAjcVjj8lHxZLT8Xl-HYZCFUYOzsQ-4MSyQ2mxZS5SI2mZPcpAvDhLWpjhU3uUZ3barlkMgqmGZmobU0RsskeU6oNILZPIP9D8aXAgHHMh27JDWJxnKLeUDeApXLcXf0pXd8s7icgClHYALybsKh3A7FNv7x7AUCdfsclsn2N7pdVY7MUrpcZByMIgcr4VxylePyFlIbvc50LgLyeoK5BJTQV6JaBwQsGVbJwmKKPCDPBthvfzUxT0DkEUMczeV4BDjZl-4eOff0v998Qe4zVCy89HxJ7u53N-7V0MhiBnZB8WnmTxVmfk_8BoqrEFE

      by Yu, Jiaoying; Goltz, Shellen R; Davis, Christopher R; Rocheford, Torbert; Sowa, Margaret; Tanumihardjo, Sherry A; Palacios-Rojas, Natalia and Howe, Julie A

      Acs Omega, Volume 2, Issue 10, pp. 7320 - 7328

      Journal Article : Full Text Online

      View Article PDF

    2. Diego Velazquez, "Old Woman Cooking Eggs", 1618.(Two poems)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV07b8IwELb6WLr0rZaWIgtVdCGFOLHjSJQqolCQkFjoY0OO7YRKNEEEFn597SS8pKpTlyy-wXLO951P330HwL36qYJjKzCwawrDFsg0qPCJgYhK9rEpCE97YbabwrqrXpiU7a5jYxql2XSa1ETMax6xtLKWTUmtNxx0nremZyyeNP95NJW6tpzsg0OF6HVN7uoNOpuYTPOWnbpjKET6zANwxnlMoaRzApL1JjSP-jHjkWQVhR2C9Uqp8T_2ewqO88wTepmrnIE9GZ2Dq35er0xgBfbXEsvJBSAvXzKM4bucsKXCjmUVlgcTAT_ibxbBxrjZ0oXfKITtMEwatXGzXIVaFf8SvHXaw1bXyIcsGKFK_oihiZkSY1_BlOBBQBBigVOXASIUBxZliPum6wjMbNPxBZbUtDmqu8J3hFSpIreuAXQ4QcKl6v6rxxdTAIeob0oLc8vXcotuAZT1EY203kSkCS0hWyTJiL72R5uDKoCH3CiI5zPGWd4fEEdSS1TtWFZ2LMNMoPs3w-KOobo5fGv55u_lW3CksiNXA5VJi-BgPlvIu2xmREl5lzfQ37ZXSj3tB1CK3B0

      by Carson, Ciaran

      Tls. Times Literary Supplement (1969), Issue 6081, p. 10

      Journal Article : Full Text Online

    3. Heavy Metal Residue (As, Cd, Hg, and Pb) in Hen Eggs after Applying Different (...)

      http://duke.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV07T8MwELZ4CAkG3hLlJQ8gppDGjtNE4qEKWoUBKlWA2CLHdtouoSItiH_PnZNAuyAGlkyOlficu_uc--4j5ASMqpXgmSMiTzu-Zp4T6jRwWADJvvB0oCwXZpYUFtdcGFvtjr7Remk5HheuflVuG7IU5oO7ZW6799C5nlHPmF5i_XMyNni2XCySZUjoOe7vu3av9skQVK1GMv5Dc8IwYnUJvBCI_rkLQZU1hTcXnCoXvTJEcPwxKntI2bDT3SDF9wNjzfV5WXNSnj7MFWPXXR3_4902yXqVpdJ2ua22yILJt8naTO_CHfIcG_n-Se8NZO-0b2C6qaGjnMYmpxfDq85gUFy4wytqRcgpJrtIqKK3lSDLBAfd4OFxPrDj7q2UdbFLnrqdx5vYqUQaHMWC1sTxU61DKQG2eTzL0qbOUs9HqrNRkrOoZQLWSn3hKwZYkzeNBHwiQ2MAJ2U8lZrvEdpSAdNRCP4DwJuEAMnC1DNcKJ5iu8aoQU5rsyTjsglHYsGLEAmaL6nM1yBnuLwJfpuTN6lkRTF4zQ12uUp-VrpBTiqz_jrh_p8nPCCreCOyFL3gkCxN3qbmqBSYOLZbEa79-OULQsrmZw

      by Abedi, Abdolsamad; Esfarjani, Fatemeh; Mohammadi-Nasrabadi, Fatemeh; Bazzaz, Sara; Hoseini, Hedayat and Rostami, Negar

      Journal Of Food Processing And Preservation, Volume 2023, pp. 1 - 8

      Journal Article : Full Text Online

      View Article PDF

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    1. Many Ways for Cooking Eggs

      https://find.library.duke.edu/catalog/DUKE004793249

      Rorer, S. T. ... [et. al.].

      : View Online

    2. One hundred ways of cooking eggs.

      https://find.library.duke.edu/catalog/DUKE001164491

      By Filippini.

      Book

      Library Service Center, 641.665 F483O c.1

    3. Sixteen studies in white and gold : being sixteen recipes for cooking eggs

      https://find.library.duke.edu/catalog/DUKE002602899

      compiled by Mrs. De Witt C. Owen ...

      Book

      Rubenstein Library, TX745 .O97 1900 c.1

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    1. Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's

      https://blogs.library.duke.edu/rubenstein/2017/06/27/frankfurter-kranz-frankly-extravagant-cake-1969-rubenstein-library-test-kitchen/

      with the international cooking theme. Luckily, the Rubenstein Library is a very worldly place. The library has 27

    2. Rubenstein Library Test Kitchen: Mexican Ravioles (1947) - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2016/02/26/11846/

      to the student.The cooking instructions, for instance, require the use of 2 eggs and tomato puree, neither of which

    3. For the woman who would reduce: Prune soufflé - The Devil's Tale

      https://blogs.library.duke.edu/rubenstein/2016/01/29/for-the-woman-who-would-reduce/

      appetizing shot of the night — and it’s of prunes! When beginning a cooking project, I recommend ensuring you

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    1. 9 Easy Ways to Cook Eggs, circa 1950s

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref6191_y1l

      Category: Meat, Fish, and Poultry

      In: Nicole Di Bona Peterson Collection of Advertising Cookbooks, 1850s-2000s » American Cookbooks, 1950s

    2. Cooking with Egg Beaters, 1972

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref10353_jrc

      Category: Miscellaneous

      In: Nicole Di Bona Peterson Collection of Advertising Cookbooks, 1850s-2000s » American Cookbooks, 1970s

    3. Favorite Brand Name Recipes…Cooking for 1 or 2, 1992

      https://archives.lib.duke.edu/catalog/petersoncookbooks_aspace_ref11801_9az

      Category: Multiple Products

      In: Nicole Di Bona Peterson Collection of Advertising Cookbooks, 1850s-2000s » American Cookbooks, 1990s

    See results from 4 Collection Guides

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    1. Papers, 1865-1871 and n.d.

      https://find.library.duke.edu/catalog/DUKE002235675

      Archival and manuscript material

      Rubenstein Library, Library Service Center Box 1 c.1

    2. New York woman's recipe and household scrapbook, 1920s-1940s.

      https://find.library.duke.edu/catalog/DUKE005199512

      Archival and manuscript material

      Rubenstein Library, Library Service Center Fully Processed: Box 1, c.1

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