The art of distillation, or, A treatise of the choicest spagiricall preparations performed by way of distillation [electronic resource] : together with the description of the chiefest furnaces & vessels used by ancient and moderne chymists : also, A discourse of divers spagiricall experiments and curiosities, and the anatomy of gold and silver with the chiefest preparations and curiosities thereof, together with their vertues : all which are contained in VI bookes
French, John, 1616-1657
The second edition ; to which is added, The London-distiller, exactly and truly shewing the way (in words at length, and not in mysterious characters and figures) to draw all sorts of spirits and strong-waters ; to which is added their vertues, with the additions of other excellent waters
London : Printed by E. Cotes, for Thomas Williams ..., 1653
[16], 191, 64, [16] p
The Art Of Distillation, Or, A Treatise Of The Choicest Spagiricall Preparations Performed By Way Of Distillation Together With The Description Of The Chiefest Furnaces & Vessels Used By Ancient And Moderne Chymists : Also, A Discourse Of Divers Spagiricall Experiments And Curiosities, And The Anatomy Of Gold And Silver With The Chiefest Preparations And Curiosities Thereof, Together With Their Vertues : All Which Are Contained In VI Bookes
1653
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The art of distillation, or, A treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation [electronic resource] : together with the description of the choicest furnaces and vessels used by ancient and modern chymists : and the anotomy of gold and silver, with the chiefest preparations and curiosities thereof : together with their virtues : in six books
French, John, 1616-1657
London : printed by E. Cotes for T. Williams ..., 1664
[16], 250, [24], 46, [3] p
The Art Of Distillation, Or, A Treatise Of The Choicest Spagyrical Preparations, Experiments, And Curiosities, Performed By Way Of Distillation Together With The Description Of The Choicest Furnaces And Vessels Used By Ancient And Modern Chymists : And The Anotomy Of Gold And Silver, With The Chiefest Preparations And Curiosities Thereof : Together With Their Virtues : In Six Books
1664
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The art of distillation, or, A treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation [electronic resource] : together with the description of the choicest furnaces and vessels used by ancient and modern chymists, and the anatomy of gold and silver : with the chiefest preparations and curiosities thereof : together with their vertues ...
French, John, 1616-1657
London : Printed by E. Cotes for T. Williams ..., 1667
[16], 250, [24], 43 p. : ill. ; 19 cm
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The Art Of Distillation, Or, A Treatise Of The Choicest Spagyrical Preparations, Experiments, And Curiosities, Performed By Way Of Distillation Together With The Description Of The Choicest Furnaces And Vessels Used By Ancient And Modern Chymists, And The Anatomy Of Gold And Silver : With The Chiefest Preparations And Curiosities Thereof : Together With Their Vertues ...
1667
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The art of distillation, or A treatise of the choisest spagyricall preparations performed by way of distillation, [electronic resource] : being partly taken out of the most select chymicall authors of severall languages, and partly out of the authors manuall experience; together with the description of the chiefest furnaces and vessels used by ancient, and moderne chymists: also, a discourse of divers spagyrical experiments and curiosities, and of the anatomy of gold and silver with the chiefest preparations, and curiosities thereof, and vertues of them all.
French, John, 1616-1657
London : Printed by Richard Cotes and are to be sold by Thomas Williams at the Bible in Little-Britain without Aldersgate, 1651
[24], 199, [17] p. : ill. (woodcuts)
The Art Of Distillation, Or A Treatise Of The Choisest Spagyricall Preparations Performed By Way Of Distillation, Being Partly Taken Out Of The Most Select Chymicall Authors Of Severall Languages, And Partly Out Of The Authors Manuall Experience; Together With The Description Of The Chiefest Furnaces And Vessels Used By Ancient, And Moderne Chymists: Also, A Discourse Of Divers Spagyrical Experiments And Curiosities, And Of The Anatomy Of Gold And Silver With The Chiefest Preparations, And Curiosities Thereof, And Vertues Of Them All.
1651
WEB ACCESS
The Britannian magazine, or, A new art of making above twenty sorts of English wines ... [electronic resource] : more pleasant and agreeable to the English constitution than those of France : with the way of making brandy and other spirits, as likewise how to make artificial clarets, Rhenish, &c.
Y-Worth, W. (William)
The 3rd ed., to which is added the foundation of the art of distillation, or, the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation
London : Printed for N. Bodrington, [1700]
22 p. leaves, 133, [11] p. ; 15 cm
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The Britannian Magazine, Or, A New Art Of Making Above Twenty Sorts Of English Wines ... More Pleasant And Agreeable To The English Constitution Than Those Of France : With The Way Of Making Brandy And Other Spirits, As Likewise How To Make Artificial Clarets, Rhenish, &c.
1700
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The Britannian magazine: or, A new art of making above twenty sorts of English wines [electronic resource] : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, gooseberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, renith, &c. The third edition. To which is added, The foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D
Y-Worth, W. (William)
London : printed for N. Bodington, at the Golden Ball, in Duck-Lane, [1700]
[42], 133, [15] p
The Britannian Magazine: Or, A New Art Of Making Above Twenty Sorts Of English Wines Viz, Of Apples, Pears, Peaches, Cherries, Plums, Sloes, Damasins, Quinces, Figgs, Gooseberries, Mulberries, Currens, Blackberries, Elderberries, Roses, Carnations, Cowslips, Scurvy-Grass, Mint, And Balm, &c. More Pleasant And Agreeable To The English Constitution Than Those Of France. With The Way Of Making Brandy And Other Spirits: As Likewise How To Make Artificial Clarets, Renith, &c. The Third Edition. To Which Is Added, The Foundation Of The Art Of Distillation: Or The True And Genuine Way Of Making Malt Into Low-Wines, Proof-Spirits, And Brandy-Wines, Compliant To The Late Act Of Parliament Concerning Distillation. By W.Y. M.D
1700
WEB ACCESS
The Britannian magazine: or, A new art of making above twenty sorts of English wines [electronic resource] : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D
Y-Worth, W. (William)
London : printed by W. Onely, for T. Salusbury, at the King's Arms, in Fleet-street, 1694
[58], 153, [27] p
The Britannian Magazine: Or, A New Art Of Making Above Twenty Sorts Of English Wines Viz, Of Apples, Pears, Peaches, Cherries, Plums, Sloes, Damasins, Quinces, Figgs, Goosberries, Mulberries, Currens, Blackberries, Elderberries, Roses, Carnations, Cowslips, Scurvy-Grass, Mint, And Balm, &c. More Pleasant And Agreeable To The English Constitution Than Those Of France. With The Way Of Making Brandy And Other Spirits: As Likewise How To Make Artificial Clarets, Rhenish, &c. The Second Edition. To Which Is Added, The Foundation Of The Art Of Distillation: Or The True And Genuine Way Of Making Malt Into Low-Wines, Proof-Spirits, And Brandy-Wines, Compliant To The Late Act Of Parliament Concerning Distillation. By W.Y. M.D
1694
WEB ACCESS
A compleat body of distilling, explaining the mysteries of that science [electronic resource] : in a most easy and familiar manner : containing an exact and accurate method of making all the compound cordial-waters now in use, with a particular account of their several virtues : as also a directory consisting of all the instructions necessary for learning the distiller's art : with a computation of the original cost of the several ingredients, and the profits arising in sale : adapted no less to the use of private families, thatn of apothecaries and distillers : in two parts
Smith, George, distiller
2nd ed
London : Printed for Henry Lintot ..., 1731
[8], 152 p. : ill. ; 20 cm. (8vo)
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A Compleat Body Of Distilling, Explaining The Mysteries Of That Science In A Most Easy And Familiar Manner : Containing An Exact And Accurate Method Of Making All The Compound Cordial-Waters Now In Use, With A Particular Account Of Their Several Virtues : As Also A Directory Consisting Of All The Instructions Necessary For Learning The Distiller's Art : With A Computation Of The Original Cost Of The Several Ingredients, And The Profits Arising In Sale : Adapted No Less To The Use Of Private Families, Thatn Of Apothecaries And Distillers : In Two Parts
1731
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The compleat distiller, or, The whole art of distillation practically stated ... [electronic resource]
Y-Worth, W. (William)
The 2nd ed., with alterations and additions
London : Printed for J. Taylor ..., 1705
[24], 276 p., [4] leaves of plates : ill. ; 18 cm
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The Compleat Distiller, Or, The Whole Art Of Distillation Practically Stated ...
1705
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Io. Bap. Portae ... De distillatione lib. IX [electronic resource] : quibus certa methodo, multiplicíq. artificio, penitioribus naturæ arcanis detectis, cuius libet mixti in propria elementa resolutio, perfectè docetur
Porta, Giambattista della, approximately 1535-1615
Romae : Ex Typographia Reu. Cameræ Apostolicæ, 1608
[20], 154, [6] p. : ill., port
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The curious distillatory, or, The art of distilling coloured liquors, spirits, oyls, &c. from vegitables, animals, minerals and metals ... [electronic resource] : containing many experiments ... relating to the production of colours, consistence and heat ... : together with several experiments upon the blood (and its serum) of diseased persons, with divers other collateral experiments
Elsholtz, Johann Sigismund, 1623-1688
London : Printed by J.D. for Robert Boulter ..., 1677
[14], 111 p. : ill
The distiller of London. [electronic resource]
Company of Distillers of London
London : Printed by Robert Paske stationer, at the Sign of the Stationers Armes and Ink-Botle in Winchester-street, for the Company of Distillers, 1668
[2], 78 p. : coat of arms
The Distiller of London, with the clavis to unlock the deepest secrets of that mysterious art [electronic resource] : with many additions of the most excellent cordial waters, which have been pen'd by our most able doctors and physitians, ancient and modern, foreign and domestick ..
London : Printed for Tho. Huntington and Wil. Nealand, and are to be sold at their shop ..., 1652
[22], 167 p
The Distiller Of London, With The Clavis To Unlock The Deepest Secrets Of That Mysterious Art With Many Additions Of The Most Excellent Cordial Waters, Which Have Been Pen'd By Our Most Able Doctors And Physitians, Ancient And Modern, Foreign And Domestick ..
1652
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A description of new philosophical furnaces, or A new art of distilling, [electronic resource] : divided into five parts. Whereunto is added a description of the tincture of gold, or the true aurum potabile; also, the first part of the mineral work. Set forth and published for the sakes of them that are studious of the truth.
Glauber, Johann Rudolf, 1604-1670
London : Printed by Richard Coats, for Tho: Williams, at the signe of the Bible in Little-Britain, 1651
[16], 452, [12] p. : ill. (woodcuts)
A description of new philosophical furnaces, or, A new art of distilling [electronic resource] : divided into five parts : whereunto is added a description of the Tincture of gold or The true aurum potabile : also the first part of the Mineral work, set forth and published for the sakes of them that are studious of the truth
Glauber, Johann Rudolf, 1604-1670
London : Printed by Richard Coats for Tho. Williams ..., 1651-[1652]
[16], 452, [12] p. : ill. ; 19 cm
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Introitus apertus ad artem distillationis, or, The whole art of distillation practically stated, and adorned with all the new modes of working now in use [electronic resource] : in which is contained, the way of making spirits, aquavitæ, artificial brandy, and their application to simple and complex waters in the exact pondus of the greater and lesser composition, as also many curious and profitable truths for the exalting of liquors, being the epitomy and marrow of the whole art, supplying all that is omitted in the London distiller, French and baker &c., experience being the true polisher hereof : to which is added, the true and genuin way of preparing powers by three noble menstruums, sc. a purifiedisal armoniak, the volatile salt of tartar, and Sal Panaristos, through which they are exiles to an higher degree of perfection than any hitherto extant, together with their virtues and dose : illustrated with copper sculptures
Y-Worth, W. (William)
London : Printed for Joh. Taylor ..., 1692
[16], 189, [3] p
Introitus Apertus Ad Artem Distillationis, Or, The Whole Art Of Distillation Practically Stated, And Adorned With All The New Modes Of Working Now In Use In Which Is Contained, The Way Of Making Spirits, Aquavitæ, Artificial Brandy, And Their Application To Simple And Complex Waters In The Exact Pondus Of The Greater And Lesser Composition, As Also Many Curious And Profitable Truths For The Exalting Of Liquors, Being The Epitomy And Marrow Of The Whole Art, Supplying All That Is Omitted In The London Distiller, French And Baker &c., Experience Being The True Polisher Hereof : To Which Is Added, The True And Genuin Way Of Preparing Powers By Three Noble Menstruums, Sc. A Purifiedisal Armoniak, The Volatile Salt Of Tartar, And Sal Panaristos, Through Which They Are Exiles To An Higher Degree Of Perfection Than Any Hitherto Extant, Together With Their Virtues And Dose : Illustrated With Copper Sculptures
1692
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Introitus apertus ad artem distillationis; or, The whole art of distillation practically stated, [electronic resource] : and adorned with all the new modes of working now in use. In which is contained the way of making spirits ... To which is added the true and genuin way of preparing powers by three noble menstruums, sc. a purified sal armoniack [sic], the volatile salt of tartar, and sal panaristos ... together with their virtues and dose. Illustrated with copper sculptures
Y-Worth, W. (William)
London : Printed for Joh. Taylor at the Ship in St. Paul's Church-yard and S. Holford in the Pell Mell, 1692
[17], 189, [3] p., [3] leaves of plates : ill
Introitus Apertus Ad Artem Distillationis; Or, The Whole Art Of Distillation Practically Stated, And Adorned With All The New Modes Of Working Now In Use. In Which Is Contained The Way Of Making Spirits ... To Which Is Added The True And Genuin Way Of Preparing Powers By Three Noble Menstruums, Sc. A Purified Sal Armoniack [Sic], The Volatile Salt Of Tartar, And Sal Panaristos ... Together With Their Virtues And Dose. Illustrated With Copper Sculptures
1692
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The jewell house of art and nature [electronic resource] : conteining diuers rare and profitable inuentions, together with sundry new experimentes in the art of husbandry, distillation, and moulding
Plat, Hugh, Sir, 1552-1608
London : Printed by Peter Short ... and are to be solde in Paules Church-yard, 1594
[6], 96, 60, 76 p. : ill. ; cm
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Jewel House Of Art And Nature
1594
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The vertuose boke of distyllacyon of the waters of all maner of herbes [electronic resource] : with the fygures of the styllatoryes, fyrst made and compyled by the thyrte yeres study and labour of the moste co[n]nynge and famous master of phisyke, Maister Iherom bruynswyke. And now newly translate out of Duyche into Englysshe, nat only to the synguler helpe and profyte of the surgyens, phisycyens, and pothecaryes, but also of all maner of people, parfytely and in dewe tyme and ordre to lerne to dystyll all maner of herbes, to the profyte, cure, [and] remedy of all maner dysseases and infirmytees apparant and nat apparant. And ye shall vndersta[n]de that the waters be better than the herbes, as Auicenna testefyeth in his fourth canon saynge that all maner medicynes vsed with theyr substance, febleth and maketh aged, and weke. Cum gratia et priuilegio regali
Brunschwig, Hieronymus, approximately 1450-approximately 1512
[Imprynted at London : In the flete strete by me Laurens Andrewe, in the sygne of the golden Crosse, In the yere of our lorde. M.ccccc.xxvii. [1527] the xviii daye of Apryll]
[276] p. : ill
The vertuose boke of distyllacyon of the waters of all maner of herbes [electronic resource] : with the fygures of the styllatoryes, fyrst made and compyled by the thyrte yeres study and labour of the moste co[n]nynge and famous mayster of phisyke, Master Iherom bruynswyke. And now newly translate[d] out of Duyche into Englysshe Nat only to the synguler helpe and profyte of the surgyens, phisycyens, and pothecaryes, but also of all maner of people, parfytely and in dewe tyme and ordre to lerne to dystyll all maner of herbes, to the profyte, cure, and remedy of all maner dysseases and infirmytees apparant and nat apparant. And ye shall vnderstande that the waters be better than the herbes, as Auicenna testefyeth in his fourthe conon saynge that all maner medicynes vsed with theyr substance, febleth and maketh aged, and weke. Cum gratia et preuilegio regali
Brunschwig, Hieronymus, approximately 1450-approximately 1512
[Imprynted at London : In the flete strete by me Laurens Andrewe, in the sygne of the golden Crosse, In the yere of our lorde. M.ccccc.xxvii. the xviii daye of Apryll. [1527] [i.e. 1528?]]
[278] p. : ill
The Practical distiller, or, A brief treatise of practical distillation [electronic resource] : in which the doctrine of fermentation is methodically explain'd in a new method ... : to which is added, by way of appendix, a treatise of making artificial wines from several fruits of the British production ..
London : Printed for B. Lintot ..., 1718
[4], 54 p., [1] p. of plates : ill
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The Practical Distiller, Or, A Brief Treatise Of Practical Distillation In Which The Doctrine Of Fermentation Is Methodically Explain'd In A New Method ... : To Which Is Added, By Way Of Appendix, A Treatise Of Making Artificial Wines From Several Fruits Of The British Production ..
1718
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Several reasons most humbly offered to the Honourable House of Commons, [electronic resource] : for passing the bill for prohibiting the distilling of brandy from malt or corn, in behalf of the poor of this nation, that they may have bread to eat and beer to drink
Several Reasons Most Humbly Offered To The Honourable House Of Commons, For Passing The Bill For Prohibiting The Distilling Of Brandy From Malt Or Corn, In Behalf Of The Poor Of This Nation, That They May Have Bread To Eat And Beer To Drink
1699?
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The newe iewell of health [electronic resource] : wherein is contayned the most excellent secretes of phisicke and philosophie, deuided into fower bookes. In the which are the best approued remedies for the diseases as well inwarde as outwarde, of all the partes of mans bodie: treating very amplye of all dystillations of waters, of oyles, balmes, quintessences, with the extraction of artificiall saltes, the vse and preparation of antimonie, and potable gold. Gathered out of the best and most approued authors, by that excellent doctor Gesnerus. Also the pictures, and maner to make the vessels, furnaces, and other instrumentes therevnto belonging. Faithfully corrected and published in Englishe, by George Baker, chirurgian
Gessner, Conrad, 1516-1565
Printed at London : By Henrie Denham, 1576
[12], 258 leaves : ill
The practise of the new and old phisicke [electronic resource] : wherein is contained the most excellent secrets of phisicke and philosophie, deuided into foure bookes. In the which are the best approued remedies for the diseases as well inward as outward, of al the parts of mans body: treating very amplie of al distillations of waters, of oyles, balmes, quintessences, with the extraction of artificiall saltes, the vse and preparation of antimony, and potable gold. Gathered out of the best & most approued authors, by that excellent doctor Gesnerus. Also the pictures and maner to make the vessels, furnaces, and other instruments therevnto belonging. Newly corrected and published in English, by George Baker, one of the Queenes Maiesties chiefe chirurgians in ordinary
Gessner, Conrad, 1516-1565
Printed at London : By Peter Short, 1599
[12], 256 leaves : ill
The treasure of Euonymus [electronic resource] : conteyninge the vvonderfull hid secretes of nature, touchinge the most apte formes to prepare and destyl medicines, for the conseruation of helth: as quintesse[n]ce, aurum potabile, hippocras, aromatical wynes, balmes, oyles perfumes, garnishyng waters, and other manifold excellent confections. Wherunto are ioyned the formes of sondry apt fornaces, and vessels, required in this art. Translated (with great diligence, et laboure) out of Latin, by Peter Morvvying felow of Magdaline Colleadge in Oxford
Gessner, Conrad, 1516-1565
Imprinted at London : By Iohn Daie, dvvelling ouer Aldersgate, beneath Saint Martines. Cum priuilegio ad imprimendum solum, [1559]
[20], 408 p. : ill
To the honourable House of Commons, reasons humbly offered by the farmers and malsters of the counties of Middlesex, Surrey, Essex, Kent, Sussex, Suffolk and Norffolk, against the bill for prohibiting the distilling of spirits and low wines from corn [electronic resource]
To The Honourable House Of Commons, Reasons Humbly Offered By The Farmers And Malsters Of The Counties Of Middlesex, Surrey, Essex, Kent, Sussex, Suffolk And Norffolk, Against The Bill For Prohibiting The Distilling Of Spirits And Low Wines From Corn
1702?
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[To the honourable the commissioners of His Majesty's excise. The case of Dr. Sayer Rudd, in answer to an information lodged against him ... for retaling spirituous liquors] [electronic resource]
Rudd, Sayer, d. 1757
[To The Honourable The Commissioners Of His Majesty's Excise. The Case Of Dr. Sayer Rudd, In Answer To An Information Lodged Against Him ... For Retaling Spirituous Liquors]
1736
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