Cover image for The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs
Title:
The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs
Personal Author:
Edition:
Second edition.
Physical Description:
308 pages : color illustrations ; 23 cm
Added Author:
Added Title:
Beginner's guide to making and using dried foods
Language:
English
General Note:
Revised editon of: The beginner's guide to making and using dried foods.
Contents:
Setting up -- Drying foods at home -- Basic methods -- Equipment -- How to dehydrate -- Fruits & vegetables A to Z -- Herbs & spices -- Meat & poultry -- Making the most of your dehydrator -- Leathers, candied fruits & more -- Recipes using your dehydrated foods.
Format:
Books
Holds: