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2
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Seeking the historical cook : exploring eighteenth-century southern foodways


Moss, Kay
Columbia, South Carolina : University of South Carolina Press, [2013] 2013

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3
eBook
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Bourbon Desserts


Hulsman, Lynn Marie
Lexington : The University Press of Kentucky, 2014 2014

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4
eBook
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Taste the state : South Carolina's signature foods, recipes & their stories


Mitchell, Kevin, 1970- author
Columbia, South Carolina : The University of South Carolina Press, [2021] 2021

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5
eBook
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Umami : unlocking the secrets of the fifth taste


Mouritsen, Ole G
New York : Columbia University Press, 2014 2014

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6
eBook
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Food in the Civil War era : the south



East Lansing, Michigan : Michigan State University Press, 2015 2015

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7
Book
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The data literacy cookbook



Chicago : Association of College and Research Libraries, a division of the American Library Association, [2022] 2022

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LOCATION CALL NO. STATUS
 HML 1st Floor - Technical Process  028.7071 D232    ASK STAFF
8
Book
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LOCATION CALL NO. STATUS
 HML 3rd Floor  613.2 H762u    AVAILABLE
9
eBook
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Tsukemono : decoding the art and science of Japanese pickling


Mouritsen, Ole G., author
Cham, Switzerland : Springer, [2021] 2021

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10
eBook
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11
eBook
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Appalachian Home Cooking : History, Culture, and Recipes


Sohn, Mark F., author
Lexington : University Press of Kentucky, 2005 2005

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12
Print Serial
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The Best American short plays



New York : Applause Theatre Books, ©1991- 1991-

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LOCATION CALL NO. STATUS
 HML 3rd Floor  812.508 B561  1990    AVAILABLE
 HML 3rd Floor  812.508 B561  1991-92    AVAILABLE
 HML 3rd Floor  812.508 B561  1992-93    AVAILABLE
There are additional copies/volumes of this item
13
eBook
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The blue ribbon cook book


Benedict, Jennie C. (Jennie Carter), 1860-1928
Lexington : The University Press of Kentucky, ©2015 2015

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14
eBook
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Northern hospitality : cooking by the book in New England


Stavely, Keith W. F., 1942-
Amherst : University of Massachusetts Press, ©2011 2011

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15
eBook
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The collected poems of Philip Lamantia


Lamantia, Philip, 1927-2005
Berkeley : University of California Press, [2013] 2013

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16
eBook
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Recipes for thought : knowledge and taste in the early modern English kitchen


Wall, Wendy, 1961- author
Philadelphia : PENN, University of Pennsylvania Press, [2016] 2016

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17
eBook
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Mastering AutoCAD 2014 and AutoCAD LT 2014


Omura, George
[Indianapolis, Ind.] : Sybex, ©2013 2013

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18
eBook
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Out of Kentucky kitchens


Flexner, Marion W., 1899-1992
Lexington, KY : University Press of Kentucky, 2010 2010

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19
eBook
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American Rhône : how Maverick Winemakers changed the way Americans drink


Comiskey, Patrick J., 1960- author
Oakland, California : University of California Press, [2016] 2016

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20
Online NonMusic
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How innovation really works : using the trillion-dollar R & D fix to drive growth


Knott, Anne Marie, author
[Place of publication not identified] : McGraw Hill-Ascent Audio, 2017 2017

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21
eBook
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Wine production and quality


Grainger, Keith, author
Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2016] 2016

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22
eBook
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Pacific Pinot Noir : a Comprehensive Winery Guide for Consumers and Connoisseurs


Haeger, John Winthrop
CA : University of California Press, 2008 2008

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23
eBook
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The making of the humanities.



Amsterdam : Amsterdam University Press, 2014 2014

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24
eBook
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25
eBook
 

Chemistry of Cooking


Rodriguez-Velazquez, Sorangel, author
Minneapolis, MN Open Textbook Library  

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26
eBook
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The goode guide to wine : a manifesto of sorts


Goode, Jamie, author
Oakland, California : University of California Press, [2020] 2020

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27
Book
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Don Quixote


Cervantes Saavedra, Miguel de, 1547-1616
New York : Ecco, ©2003 2003

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 HML 1st Floor at Circulation - Reserve  863.3 C41dEg    AVAILABLE
28
eBook
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Savory memories



Lexington : The University Press of Kentucky, ©2015 2015

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29
eBook
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30
eBook
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Molecular gastronomy : exploring the science of flavor


This, Hervé, author
New York : Columbia University Press, ©2006 2006

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31
eBook
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Global wine markets, 1961 to 2009 : a statistical compendium


Anderson, Kym
Adelaide, S.A. : University of Adelaide Press, [2011] 2011

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32
eBook
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Parallel processing and applied mathematics 9th international conference, PPAM 2011, Torun, Poland,


PPAM (Conference) (9th : 2011 : Torun, Poland)
Heidelberg ; New York : Springer, c2012 c2012

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33
eBook
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Food in the Civil War era : the North



East Lansing, Michigan : Michigan State University Press, 2014 2014

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34
eBook
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Octopuses, squid & cuttlefish : seafood for today and for the future


Mouritsen, Ole G., author
Cham, Switzerland : Springer, [2021] 2021

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35
eBook
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Let's cook French : a family cookbook = Cuisinos Français : un livre pour toute la famille


Pépin, Claudine, author
[Beverly, Massachusetts] : Quarry Books, 2015 2015

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36
eBook
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Handbook of brewing



Boca Raton, Florida : CRC Press, 2018 2018

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37
eBook
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Intestine enemies : Catholics in Protestant America, 1605 a documentary history



Washington, D.C. : Catholic University of America Press, [2017] 2017

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38
Book
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Everything you wanted to know about Indians but were afraid to ask


Treuer, Anton
Saint Paul, MN : Borealis Books, c2012 c2012

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 HML 3rd Floor  909.0497 T811e    AVAILABLE
39
eBook
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English wills, 1498-1526



[Woodbridge] : Boydell & Brewer, 2023 2023

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40
Book
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Bourgeois equality : how ideas, not capital or institutions, enriched the world


McCloskey, Deirdre N., author
Chicago ; London : The University of Chicago Press, 2016 2016

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 HML 3rd Floor  338.064 M127b    AVAILABLE
41
eBook
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Robot builder's bonanza


McComb, Gordon
New York : McGraw-Hill, ©2011 2011

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42
eBook
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Civil War recipes : receipts from the pages of Godey's lady's book



Lexington, Ky. : University Press of Kentucky, [1999] 1999

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43
Book
 

The Oxford anthology of American literature



New York : Oxford University Press, 1938 1938

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 HML 3rd Floor  810.8 O98    AVAILABLE
44
eBook
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Computational science -- ICCS 2019 : 19th International Conference, Faro, Portugal, June 11-14, 2019


ICCS (International Conference on Computer Science) (19th : 2019 : Faro, Portugal)
Basel : Springer Nature Switzerland AG, [2019] 2019

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45
eBook
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46
eBook
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Great old-fashioned American recipes


Ojakangas, Beatrice, 1934-
Minneapolis, Minn. : University of Minnesota Press ; [Bristol] : [University Presses Marketing, distributor], 2005 2005

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47
eBook
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IT'S ALL ANALYTICS - PART II;DESIGNING AN INTEGRATED AI, ANALYTICS, AND DATA SCIENCE ARCHITECTURE FO


SCOTT BURK;DAVID SWEENOR;GARY MINER
BOCA RATON : PRODUCTIVITY PRESS, 2021 2021

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49
Book
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 HML 3rd Floor  170.44 T4482    AVAILABLE
50
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