Southwest Branch Closing for Maintenance
Southwest Branch will be closed on Monday, March 25 and Tuesday, March 26 for replacement of the HVAC unit. The book drop will remain open and we plan to resume normal operating hours on Wednesday, March 27.

My Library

     
Limit search to available items
Your limiting title was not found and was therefore not used
Title Plain Cookery Book for the Working Classes / Charles Elmé Francatelli.
Author Francatelli, Charles Elmé, 1805-1876.
Publication Info. [Place of publication not identified] : The History Press, [2010]
©2010
Book Cover

Copies/Volumes
Location Call No. Status
 Internet    Check Online
Description 1 online resource (144 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Access Access limited to subscribing institutions.
Summary The ultimate guide to feeding the family the Victorian way, by the chief cook to Queen Victoria First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail to ensure a delicious dish every mealtime. Recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds ably instruct even the most impoverished homemaker how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that "your families may be well fed, and your homes made comfortable" with handy hints for meals and cures for common ailments.
System Details System requirements: Adobe Digital editions.
Note Print version record.
Subject COOKING / Regional & Ethnic / English, Scottish & Welsh.
Working class -- Great Britain.
Cooking, British.
Genre Electronic books.
Added Author Freading.
Related To Print version: Francatelli, Charles Elmé, 1805-1876. Plain cookery book for the working classes. London : Scolar Press, [1977, 1978 printing] 0859673901 : (DLC)79314905
ISBN 9780750953221 (e-pub)
Standard No. 9780750953221