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Search for "subject:(Food crops -- Africa)"
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The new complete book of self-sufficiency
Book. English.
Published
London: Dorling Kindersley, 2002
[New ed.]
Packed with comprehensive information on practical details, as well as information on how to create an urban organic garden and harness natural energy...
Eat your genes: how genetically modified food is entering our diet
Hardback. English.
Published
London: Zed, 2003
2nd, updated ed
Food safety scares continue to cause public concern, but far more unnoticed is the way that genetically engineered food is entering our diet. This book...
Tamed: ten species that changed our world
Hardback. English.
Published
London: Hutchinson, 2017
Ten species that changed our world! For hundreds of thousands of years, our ancestors depended on wild plants and animals for survival. They were hunter...
Seeds of change: six plants that transformed mankind
Book. English.
Published
London: Folio Society, 2007
[New ed.]
Real flavours: the handbook of gourmet and deli ingredients
Book. English.
Published
London: Grub Street, 2005
3rd ed
Glynn Christian's 'Real Flavours' is a reference resource on specialty cooking ingredients, providing information not only on what ingredients look and...
From DNA to GM wheat: discovering genetic modification of food
Hardback. English.
Published
Oxford: Heinemann Library, 2007
'From DNA to GM Wheat' tells the story of genetic engineering, from the earliest discoveries about the workings of DNA to the latest GM crops
