Encore -- d:(Food -- Toxicology)

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Food toxicology : current advances and future challenges / editors, Ashish Sachan, Suzanne Hendrich.

Ebook | 2018

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Food toxicology / edited by Debasis Bagchi, Anand Swaroop ; foreword by Sidney J. Stohs.

Ebook | 2017

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Economic Benefits of Reducing Methylmercury in Food: an Integrated Approach to Bridge the Gap between Food Toxicology, Public Health and Economy.

Espejo, Winfred;Celis, José E.;Chiang, Gustavo;Bahamonde, Paulina

Academic Journal | Polish Journal of Environmental Studies. 2022, Vol. 31 Issue 6, p5979-5982. 8p. Please log in to see more details

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Principles of food toxicology / Tõnu Püssa.

Püssa, Tõnu.

Book | 2008

Available at Available Merrill-Cazier Books (3rd Floor North) (Call number: RA 1258 .P87 2008)

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Merrill-Cazier Books (3rd Floor North)	RA 1258 .P87 2008	Available

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Food toxicology: quantitative analysis of the research field literature.

Yeung AWK;Tzvetkov NT;Jóźwik A;Horbanczuk OK;Polgar T;Pieczynska MD;Sampino...

Academic Journal | Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1465-3478 (Electronic) Linking ISSN: 09637486 NLM ISO Abbreviation: Int J Food Sci Nutr Subsets: MEDLINE Please log in to see more details

Total-scale quantitative research literature analysis on the food toxicology scientifi... more

Food toxicology: quantitative analysis of the research field literature.

Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1465-3478 (Electronic) Linking ISSN: 09637486 NLM ISO Abbreviation: Int J Food Sci Nutr Subsets: MEDLINE

Total-scale quantitative research literature analysis on the food toxicology scientific field has yet to be conducted. In this work, we identified and analysed food toxicology publications in the existing scientific literature. A literature search was performed with the online Web of Science database. Full records and cited references of the 73,099 identified manuscripts were imported into VOSviewer software for analysis. This research field has been growing steadily since the 1990s. Article to review ratio was 7.4:1. The publications were mainly related to toxicology, environmental sciences, food science and technology, pharmacology/pharmacy and biochemistry/molecular biology. The United States and China are major contributors to food toxicology research, followed by other European and Asian countries. The prolific authors have formed three major clusters within a citation network. Toxic or hazardous chemicals related to food with high citations included aflatoxin, dioxin, fumonisin, malondialdehyde, mycotoxin, ochratoxin, phthalate, and polychlorinated biphenyl.

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Aflatoxins analysis - Databases, Factual - Dioxins analysis - Fumonisins analysis - Humans - Malondialdehyde analysis - Mycotoxins analysis - Ochratoxins analysis - Phthalic Acids analysis - Polychlorinated Biphenyls analysis - Food - Publications - Research - Toxicology

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MEDLINE

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Food and nutritional toxicology / Stanley T. Omaye.

Omaye, Stanley T.

Book | 2004

Available at Available Merrill-Cazier Books (3rd Floor North) (Call number: RA 1258 .O46 2004)

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Merrill-Cazier Books (3rd Floor North)	RA 1258 .O46 2004	Available

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Cancer and contaminated food: Toxic uncertainties in western Kenya.

Academic Journal | Anthropology Today. Aug2021, Vol. 37 Issue 4, p3-6. 4p. Please log in to see more details

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Handbook of food toxicology / S.S. Deshpande.

Deshpande, S. S., 1955-

Book | 2002

Available at Available Merrill-Cazier Books (3rd Floor North) (Call number: RA 1258 .D46 2002)

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Merrill-Cazier Books (3rd Floor North)	RA 1258 .D46 2002	Available

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Food toxicology / edited by William Helferich and Carl K. Winter.

Book | 2000

Available at Available Merrill-Cazier Books (3rd Floor North) (Call number: RA 1258 .F665 2001)

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Location	Call No.	Status
Merrill-Cazier Books (3rd Floor North)	RA 1258 .F665 2001	Available

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Maize as a nightmare: Food safety and toxicity in rural Kenya.

Academic Journal | Anthropology Today. Aug2021, Vol. 37 Issue 4, p11-14. 4p. Please log in to see more details

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Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes.

Shibamoto, Takayuki.

Book | 1993

Available at Available Merrill-Cazier Books (3rd Floor North) (Call number: RA1258 .S55 1993)

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Location	Call No.	Status
Merrill-Cazier Books (3rd Floor North)	RA1258 .S55 1993	Available

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Introduction to food toxicology [electronic resource] / Takayuki Shibamoto, Leonard F. Bjeldanes.

Shibamoto, Takayuki.

Ebook | 1993

ScienceDirect Available online; click to view

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New Wine in Old Bottle: Caenorhabditis Elegans in Food Science.

Li, Yonglu;Li, Ping;Zhang, Weixi;Zheng, Xiaodong;Gu, Qing

Academic Journal | Food Reviews International; 2024, Vol. 40 Issue 1, p533-573, 41p Please log in to see more details

Diverse models have been long explored to impel the progress of food science, while Ca... more

New Wine in Old Bottle: Caenorhabditis Elegans in Food Science.

Food Reviews International; 2024, Vol. 40 Issue 1, p533-573, 41p

Diverse models have been long explored to impel the progress of food science, while Caenorhabditis elegans (C. elegans) models applied in food toxicology and food function evaluation received vigorous advances recently. With multifaceted advantages such as short lifespan, apparent phenotypes and well-recognized genetic background, C. elegans is becoming a driving model organism in food science. In this review, we comprehensively reviewed the research progress of C. elegans models based on the literature published in past two decades, and systematically categorized the methods of C. elegans models' construction, summarized the applications of nematodes in food toxicology, mainly involved in microbial contamination, food additives, pesticide residues, heavy metals, food packaging, and physical pollution. C. elegans models' exploitations for functional foods assessments were also exemplified, and biological properties included anti-oxidant, anti-aging, anti-obesity, anti-glucotoxicity, anti-neurodegenerative and immunoregulation. Research gaps between present shortcomings and future orientations have been further discussed. We believed that this review would inspire ideas and strategies for further nematodes model's exploration and multi-models-cooperation in food science. [ABSTRACT FROM AUTHOR]

Subject terms:

CAENORHABDITIS elegans - FOOD science - PESTICIDE residues in food - FOOD toxicology - WINE bottles - FOOD additives - FUNCTIONAL foods

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Complementary Index

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Food-borne toxicants : formation, analysis, and toxicology / Michael Granvogl, editor (Technical University of Munich, Freising, Germany), Shaun MacMahon, editor (U.S. Food and Drug Administration, College Park, Maryland, United States) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

Ebook | 2019

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Forthcoming Challenges in Mycotoxins Toxicology Research for Safer Food-A Need for Multi-Omics Approach.

Dellafiora L;Dall'Asta C

Academic Journal | Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651 (Electronic) Linking ISSN: 20726651 NLM ISO Abbreviation: Toxins (Basel) Subsets: MEDLINE Please log in to see more details

The presence of mycotoxins in food represents a severe threat for public health and we... more

Forthcoming Challenges in Mycotoxins Toxicology Research for Safer Food-A Need for Multi-Omics Approach.

Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651 (Electronic) Linking ISSN: 20726651 NLM ISO Abbreviation: Toxins (Basel) Subsets: MEDLINE

The presence of mycotoxins in food represents a severe threat for public health and welfare, and poses relevant research challenges in the food toxicology field. Nowadays, food toxicologists have to provide answers to food-related toxicological issues, but at the same time they should provide the appropriate knowledge in background to effectively support the evidence-based decision-making in food safety. Therefore, keeping in mind that regulatory actions should be based on sound scientific findings, the present opinion addresses the main challenges in providing reliable data for supporting the risk assessment of foodborne mycotoxins.
Competing Interests: The authors declare no conflict of interest.

Subject terms:

Animals - Consumer Product Safety - Diffusion of Innovation - Food Microbiology trends - Forecasting - Genomics trends - Humans - Metabolomics trends - Mycotoxins genetics - Mycotoxins metabolism - Risk Assessment - Toxicology trends - Food Microbiology methods - Genomics methods - Metabolomics methods - Mycotoxins toxicity - Toxicology methods

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MEDLINE

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Analysis of naturally occurring food toxins of plant origin / edited by Leo M.L. Nollet, Javed Ahmad.

Ebook | 2023

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Multiplex PCR assay to detect Aspergillus, Penicillium and Fusarium species simultaneously.

Rahman, Hamid Ur;Yue, Xiaofeng;Ren, Xianfeng;Zhang, Wen;Zhang, Qi;Li, Peiwu

Academic Journal | Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2020, Vol. 37 Issue 11, p1939-1950. 12p. 3 Black and White Photographs, 3 Diagrams, 3 Charts. Please log in to see more details

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Mycotoxins in food and feed : detection and management strategies / edited by Pradeep Kumar, Madhu Kamle, and Dipendra Kumar Mahato.

Ebook | 2023

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Extensive literature search on organic arsenic in food.

Licht, Oliver;Breuer, Franziska;Baskirov, Alina;Blümlein, Katharina;Kellner...

Academic Journal | EFSA Supporting Publications. Sep2022, Vol. 19 Issue 9, p1-63. 63p. Please log in to see more details

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Biological and chemical hazards in food and food products : prevention, practices, and management / edited by Santosh K. Mishra, Megh R. Goyal, Manju Gaare.

Ebook | 2022

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Biological and chemical hazards in food and food products : prevention, practices, and management / edited by Santosh K. Mishra, Megh R. Goyal, Manju Gaare.

Ebook | 2022

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Zebrafish as model organisms for toxicological evaluations in the field of food science.

Hou, Yingyu;Liu, Xixia;Qin, Yanlin;Hou, Yaoyao;Hou, Jianjun;Wu, Qin;Xu, Wen...

Academic Journal | Comprehensive Reviews in Food Science Sep2023, Vol. 22 Issue 5, p3481-3505, 25p Please log in to see more details

Food safety has long been an area of concern. The selection of stable and efficient mo... more

Zebrafish as model organisms for toxicological evaluations in the field of food science.

Comprehensive Reviews in Food Science Sep2023, Vol. 22 Issue 5, p3481-3505, 25p

Food safety has long been an area of concern. The selection of stable and efficient model organisms is particularly important for food toxicology studies. Zebrafish (Danio rerio) are small model vertebrates, and 70% of human genes have at least one zebrafish ortholog. Zebrafish have advantages as model organisms due to their short life cycle, strong reproductive ability, easy rearing, and low cost. Zebrafish embryos have the advantage of being sensitive to the breeding environment and thus have been used as biosensors. Zebrafish and their embryos have been widely used for food toxicology assessments. This review provides a systematic and comprehensive summary of food toxicology studies using zebrafish as model organisms. First, we briefly introduce the multidimensional mechanisms and structure–activity relationship studies of food toxicological assessment. Second, we categorize these studies according to eight types of hazards in foods, including mycotoxins, pesticides, antibiotics, heavy metals, endocrine disruptors, food additives, nanoparticles, and other food‐related ingredients. Finally, we list the applications of zebrafish in food toxicology studies in line with future research prospects, aiming to provide a valuable reference for researchers in the field of food science. [ABSTRACT FROM AUTHOR]

Subject terms:

BRACHYDANIO - FOOD science - FOOD toxicology - LIFE cycles (Biology) - ENDOCRINE disruptors - ZEBRA danio

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Complementary Index

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Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention / edited by Gulzar Ahmad Nayik and Jasmeet Kour.

Ebook | 2022