Energy value of foods: basis and derivation
Title:
Energy value of foods: basis and derivation
Author:
Merrill, Annabel L. (Annabel Laura), 1905-1996
Personal Author:
Edition:
Slightly revised.
Publication Information:
[Washington] : Human Nutrition Research Branch, Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1973.
Physical Description:
iv, 105 pages ; 26 cm.
Language:
English
Subject Term:
Added Author:
Format :
Book