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1
E-BOOK
 

Cooking in Europe, 1650-1850


Day, Ivan.
Westport, Conn. : Greenwood Press, 2009. 2009

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2
E-BOOK
 

Great events from history.



Pasadena, Calif. : Salem Press, ©2009. 2009

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3
E-BOOK
 

Books that cook : the making of a literary meal


Cognard-Black, Jennifer, 1969- editor.
New York : NYU Press, 2014. 2014

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6
BOOK
 

Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant,


Hering, Richard, writer on cookery.
Giessen : Pfanneberg, 1974. 1974

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LOCATION CALL # STATUS
 Reference Collection (Third Floor)    LIB USE ONLY
7
E-BOOK
 

The sword of Judith : Judith studies across the disciplines



Cambridge [U.K.] : OpenBook Publishers, 2010. 2010

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9
E-BOOK
 

Framing our past : Canadian women's history in the twentieth century



Montreal ; Ithaca : McGill-Queen's University Press, ©2001. 2001

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10
E-BOOK
 

Further progress in analysis : proceedings of the 6th International ISAAC Congress, Middle East Tech


International Society for Analysis, Applications, and Computation. Congress (6th : 2007 : Orta Dgu Teknik Universitesi (Ankara, Turkey), Ankara, Turkey)
Singapore ; Hackensack, N.J. : World Scientific Pub. Co., ©2009. 2009

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11
BOOK
 

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 Reference Collection (Third Floor)  TX349 .H353 1994    LIB USE ONLY
12
BOOK
 

Medieval cuisine of the Islamic world : a concise history with 174 recipes


Zaouali, Lilia, 1960-
Berkeley : University of California Press, c2007. c2007

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LOCATION CALL # STATUS
 Circulation Stacks (Third Floor)  TX725.A65 Z3613 2007    AVAILABLE
14
E-BOOK
 

The making of urban Japan : cities and planning from Edo to the twenty-first century


Sorensen, André, 1960-
London ; New York : Routledge, 2002. 2002

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17
E-BOOK
 

Multilingual Individuals and Multilingual Societies.



John Benjamins Publishing Company 2012. 2012

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20
E-BOOK
 
22
E-BOOK
 

The calendar in revolutionary France : perceptions of time in literature, culture, politics


Perovic, Sanja.
Cambridge : Cambridge University Press, 2012. 2012

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23
E-BOOK
 

The Essential Goethe


Goethe, Johann Wolfgang von, 1749-1832.
2015

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27
E-BOOK
 

United tastes : the making of the first American cookbook


Stavely, Keith W. F., 1942- author.
2017

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28
E-BOOK
 

Academy dictionaries 1600-1800


Considine, John (John P.)
2014

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29
E-BOOK
 

Observers in control systems : a practical guide


Ellis, George (George H.)
San Diego, CA : Academic Press, ©2002. 2002

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32
E-BOOK
 

Symbolist art theories : a critical anthology



Berkeley : University of California Press, ©1994. 1994

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33
BOOK
 

Mapping Virginia : from the age of exploration to the Civil War


Wooldridge, William C.
Charlottesville : University of Virginia Press, b2012. 2012

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LOCATION CALL # STATUS
 Circulation Stacks (Second Floor)  GA455 .W55 2012    AVAILABLE
34
BOOK
 

Germany its universities, theology and religion.


Schaff, Philip, 1819-1893.
Philadelphia : Lindsay and Blakiston ; New York : Sheldon, Balkeman & Co., 1857. 1857

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35
E-BOOK
 

European Shakespeares : translating Shakespeare in the Romantic Age



Amsterdam ; Philadelphia : J. Benjamins, 1993. 1993

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37
E-BOOK
 

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38
E-BOOK
 

The Risorgimento and the unification of Italy


Beales, Derek Edward Dawson.
Harlow : Longman, 2002. 2002

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41
E-BOOK
 

The handbook of research synthesis and meta-analysis



New York : Russell Sage Foundation, ©2009. 2009

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43
BOOK
 

Organic Mechanisms Reactions, Stereochemistry and Synthesis


Bruckner, Reinhard.
Berlin, Heidelberg : Springer Berlin Heidelberg, 2010. 2010

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45
E-BOOK
 

The history and culture of Japanese food


Ishige, Naomichi, 1937-
Abingdon, Oxon ; New York : Routledge, 2014, ©2001. 2014

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46
E-BOOK
 

Victoriana : histories, fictions, criticism


Kaplan, Cora.
Edinburgh : Edinburgh University Press, ©2007. 2007

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47
E-BOOK
 

Historical linguistics 2015 : selected papers from the 22nd International Conference on Historical L


International Conference on Historical Linguistics (22nd : 2015 : Naples, Italy)
2019

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48
E-BOOK
 

Selected lyrics


Gautier, Théophile, 1811-1872.
New Haven : Yale University Press, ©2011. 2011

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49
E-BOOK
 
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