Limited to: Words in the TITLE "The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherche systems of French, Italian, and German cookery /"
The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherche systems of French, Italian, and German cookery / by Charles Elme Francatelli.