Skip to main content

   
Limit search to available items
Limited to: Words in the TITLE "The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherche systems of French, Italian, and German cookery /"
Title The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherche systems of French, Italian, and German cookery / by Charles Elme Francatelli.
Publication Info Philadelphia : T.B. Peterson and Brothers, [ca. 1855]
Edition From the 9th London ed.

Location Call No. Notes Status
 Special Collections Rare Books / Go to Reference Desk  641.5 F814    --  LIB USE ONLY
Description 18-585 p. : ill. ; 24 cm.
Note London edition first published in 1846 under title: The modern cook. First American edition published the same year under title: French cookery.
At head of title: Francatelli's cook.
Subject Cooking.
OCLC # 7907697