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		The cook & the butcher / by Binns, Brigit Legere Sears, Kate Williams-Sonoma Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco, Calif. : Weldon Owen, 2011 Other title: Cook & butcher Williams-Sonoma the cook & the butcher Cook and the butcher Online resources: Contributor biographical information More Info Availability: Items available for loan: Priest Lake Library (2)Call number: 641.6 BINNS, ... Place hold Add to cart (remove)
		Jerky : make your own delicious jerky and jerky dishes using beef, venison, fish or fowl / by Livingston, A. D, 1932- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Guilford, Conn. : Lyons Press, 2001 Availability: Not available: Spirit Lake Library: Checked out (1). Place hold Add to cart (remove)
		Lobel's meat bible : all you need to know about meat and poultry from America's master butchers / by Lobel, Stanley Goodbody, Mary Whiteman, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco, Calif. : Chronicle Books, 2009 Other title: Meat bible Online resources: Table of contents cover art Availability: Items available for loan: Liberty Lake Library (1)Call number: 641.66 LOB. St Maries Library (1)Call number: 641.6/LOBEL. Place hold Add to cart (remove)
		Cooking with meat and fish / by Llewellyn, Claire O'Shea, Clare Series: Cooking healthy Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York : Rosen Central, 2012 Availability: Items available for loan: Hayden Library (1)Call number: 641.66/LLEWELL. Place hold Add to cart (remove)
		Whole beast butchery. ; The complete visual guide to beef, lamb, and pork. by Farr, Ryan Binns, Brigit Anderson, Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chronicle Books LLC 2011 Availability: Items available for loan: Plummer Library (1)Call number: 641.36/FARR. Place hold Add to cart (remove)
		The carnivore cookbook / by Emmerich, Maria Emmerich, Craig [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Auberry : Victory Belt, 2020 Availability: Not available: Hayden Library: In transit (1). Place hold Add to cart (remove)
		In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods / by Boetticher, Taylor Miller, Toponia Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Online resources: Cover image Excerpt Availability: Items available for loan: Priest River Library (1)Call number: 641.61 BOETTIC. Place hold Add to cart (remove)
		Buck, buck, moose : recipes and techniques for cooking deer, elk, antelope, moose, and other antlered things / by Shaw, Hank, 1970- Heyser, Holly A [photographer.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Orangevale, CA : H & H Books, 2016Copyright date: 2016 Availability: Items available for loan: Harrison Library (1)Call number: 641.69/SHAW. Not available: Spirit Lake Library: In transit (1). (1 votes) Place hold Add to cart (remove)
		Jerky : the Fatted Calf's guide to preserving & cooking dried meaty goods / by Boetticher, Taylor [author.] Miller, Toponia [author.] Anderson, Ed (Edward Charles) [photographer (expression)] Fatted Calf (Restaurant) Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: California : Ten Speed Press, [2018] Availability: Not available: Hayden Library: Checked out (1). Place hold Add to cart (remove)
		Burgers : 125 mouthwatering recipes & tips / by Good Housekeeping Institute (New York, N.Y.) Hearst Books (Firm) Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Hearst Books, [2016]Copyright date: ©2016 Other title: Good housekeeping Availability: Items available for loan: Hayden Library (1)Call number: 641.66/BURGERS. Newport Library (1)Call number: 641.66 BURGERS. Place hold Add to cart (remove)
		Pure charcuterie : the craft & poetry of curing meat at home / by Leigh, Meredith Series: Urban homesteader hacks Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gabriola Island, BC : New Society Publishers, [2018] Online resources: table of contents Availability: Items available for loan: Hayden Library (1)Call number: 641.49/LEIGH. Place hold Add to cart (remove)
		The elk hunter's cookbook : a collection of favorite recipes from members of the Rocky Mountain Elk Foundation. by Rocky Mountain Elk Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Helena, Mont. : Falcon Press, �1994 Online resources: More Info cover art Availability: Items available for loan: Tri-Community Library (1)Call number: 641.69/ ROC. Place hold Add to cart (remove)
		Asada : the art of Mexican-style grilling / by Lopez, Bricia [author.] Cabral, Javier [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: New York : Abrams, 2023 Availability: Items available for loan: Coeur d'Alene Library (1)Call number: 641.5 LOPEZ. Place hold Add to cart (remove)
		The book of burger / by Ray, Rachael Edition: 1st Atria Paperback ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Atria Paperbacks, 2012 Other title: Burger Online resources: Cover image Availability: Items available for loan: Hayden Library (1)Call number: 641.824/RAY. St Maries Library (1)Call number: 641.82/RAY. Not available: Rathdrum Library: Checked out (1). Place hold Add to cart (remove)
		The Bob's Burgers burger book : real recipes for joke burgers / by Bouchard, Loren Bowden, Cole Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Universe Publishing, 2016 Other title: Burger of the day Availability: Items available for loan: Hayden Library (1)Call number: 641.84/BOUCHAR. Wallace Library (1)Call number: 641.8/BOUCHAR. Place hold Add to cart (remove)
		The ultimate book of home butchering : how to prepare any animal or bird for the table or freezer / by Burch, Monte [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Skyhorse Publishing, 2014 Online resources: table of contents Availability: Items available for loan: Calispel Valley Library (1)Call number: 641.66 BURCH. Place hold Add to cart (remove)
		Field roast : 101 artisan vegan meat recipes to cook, share, & savor / by McDonald, Tommy (Chef) [author.] Edition: First Da Capo Press edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Cambridge, Massachusetts?] : Da Capo/Lifelong, 2017 Other title: Field roast Availability: Items available for loan: Coeur d'Alene Library (1)Call number: 641.5636 MCDONAL. Place hold Add to cart (remove)
		No cover image available Caprine cooking / by Toth, Mary Jane Owens, Rachel Toth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Mills, Wisc. : Dairy Goat Journal Books, 1997 Availability: Items available for loan: Newport Library (1)Call number: 641.663 TOTH. Place hold Add to cart (remove)
		The complete guide to even more vegan food substitutions : the latest and greatest methods for veganizing anything using more natural, plant-based ingredients / by Newman, Joni-Marie Steen, Celine [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Beverly, MA : Fair Winds Press, 2015 Other title: Vegan food substitutions Availability: Items available for loan: Coeur d'Alene Library (1)Call number: 641.5636 NEWMAN. Place hold Add to cart (remove)

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