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Beginning March 11 through April 30, all OPAL requests must be picked up at the owning institution, as the statewide delivery service is transitioned to a new provider. During the transition, OhioLINK and SearchOhio requesting will be unavailable. Please contact your library with questions or advice about alternative resources.
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Num   SUBJECTS (1-6 of 6) Year Entries
29 Found
1   Cooking (Meat) -- 9 Related Subjects   9
2 Cooking (Meat)   13
3 Cooking (Meat) -- Early works to 1800.   2
4 Cooking (Meat) -- Moisture. : Water in meat and poultry.  2011 1
5 Cooking (Meat) -- Safety measures.   3
6 Cooking (Meat) -- United States. : Stuffing and food safety.  2011 1
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