Chocolate and Cocoa Recipes, by Miss Parloa; and Home Made Candy Recipes, by Mrs. Janet McKenzie Hill |
The Online Books Page hasn't yet cataloged the following titles:
American Cookery: November, 1921 |
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) |
Salads, Sandwiches and Chafing-Dish Dainties: With Fifty Illustrations of Original Dishes |
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