The Online Books Page

presents serial archive listings for

American Cookery

American Cookery was a monthly (except for July and August) journal published in New York.

Publication History

American Cookery began publishing under that title in 1914, succeeding The Boston Cooking School Magazine of Culinary Science and Domestic Economics, and continuing its volume numbering. No issue or contribution copyright renewals were found for this serial. It ran until 1946.

Persistent Archives of Complete Issues

This is a record of a major serial archive. This page is maintained for The Online Books Page. (See our criteria for listing serial archives.) This page has no affiliation with the serial or its publisher.

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (
OBP copyrights and licenses.