presents serial archive listings for
The American Food Journal was a monthly American publication on food, diet, and cookery.
The American Food Journal began publishing in 1906. It merged with the Home Economist in 1928 (which then folded not long afterwards).
This is a record of a major serial archive. This page is maintained for The Online Books Page. (See our criteria for listing serial archives.) This page has no affiliation with the serial or its publisher.
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (email@example.com)
OBP copyright and licenses.