The Online Books Page

Books by Mary Hinman Abel:

Books in the extended shelves:

• Abel, Mary Hinman, 1850-: Beans, peas, and other legumes as food (U.S. Dept. of Agriculture, 1906) (page images at HathiTrust)
• Abel, Mary Hinman, 1850-: Care of food in the home (U.S. Dept. of Agriculture, 1909) (page images at HathiTrust)
• Abel, Mary Hinman, 1850-: Care of food in the home ... (Govt. Print. Off., 1910) (page images at HathiTrust)
• Abel, Mary Hinman, 1850-: Practical sanitary and economic cooking adapted to persons of moderate and small means (American public health association, 1890) (page images at HathiTrust)
• Abel, Mary Hinman, 1850-: Practical sanitary and economic cooking adapted to persons of moderate and small means (The American public health association, 1890), also by Hermann Friedrich Wilhelm Pfäfflin and American Public Health Association (page images at HathiTrust)
• Abel, Mary Hinman, 1850-: The science of nutrition. Treatise upon the science of nutrition (Damrell & Upham, 1895), also by Edward Atkinson, W. O. Atwater, Maria Daniell, and Ellen H. Richards (page images at HathiTrust)
• Abel, Mary Hinman, 1850-: Sugar and its value as food. (Govt. print. off., 1915) (page images at HathiTrust)
• Abel, Mary Hinman, 1850-: Sugar and its value as food (U.S. Dept. of Agriculture, 1913) (page images at HathiTrust)
• Abel, Mary Hinman, 1850-: Sugar as food (U.S. Dept. of Agriculture, 1906) (page images at HathiTrust)

Find more by Mary Hinman Abel at your library, or elsewhere.