Books by Geraldine Acker:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Acker, Geraldine: Canning fruits and vegetables (University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1975) (page images at HathiTrust)- Acker, Geraldine: Canning fruits and vegetables (University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1973) (page images at HathiTrust)
- Acker, Geraldine: Canning fruits and vegetables : a food preservation unit (Cooperative Extension Service, University of Illinois at Urbana-Champaign, 1976), also by Mary Harris (page images at HathiTrust)
- Acker, Geraldine: Controlling calories (University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1977), also by Robert J. Reber (page images at HathiTrust)
- Acker, Geraldine: Counting your calories (University of Illinois College of Agriculture Cooperative Extension Service, 1965) (page images at HathiTrust)
- Acker, Geraldine: Counting your calories (University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics, 1958) (page images at HathiTrust)
- Acker, Geraldine: Freezing foods : a food preservation unit (Cooperative Extension Service, University of Illinois at Urbana-Champaign, 1976), also by Mary Harris (page images at HathiTrust)
- Acker, Geraldine: Homemade icecream, sherbet, and ices (University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1974), also by Vernon Porter (page images at HathiTrust)
- Acker, Geraldine: Tips on picking and using Illinois strawberries (University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1972), also by Chester C. Zych and J. W. Courter (page images at HathiTrust)
- Acker, Geraldine: What to eat and why (University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1974) (page images at HathiTrust)
- Acker, Geraldine: What to eat and why (University of Illinois, College of Agriculture, Cooperative Extension Service, 1969) (page images at HathiTrust)
Find more by Geraldine Acker at your library, or elsewhere.