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Books by Chicago American Institute of Agriculture:

Books in the extended shelves:

• American institute of agriculture, Chicago: [Lessons and marketing talks on marketing agricultural products]. (, 1922) (page images at HathiTrust)
• American institute of agriculture, Chicago: Egg grades and standards and how to candle eggs : Marketing poulty and eggs, Lesson 3-4. (American institute of agriculture, 1923) (page images at HathiTrust)
• American institute of agriculture, Chicago: Financing poultry and egg marketing : Marketing poultry and eggs. Lesson 9. (Auth, 1923) (page images at HathiTrust)
• American institute of agriculture, Chicago: Future trading in eggs : Marketing poultry and eggs, Lesson no. 12. (Auth., 1923) (page images at HathiTrust)
• American institute of agriculture, Chicago: How poultry and eggs are sold on produce exchanges : Marketing poultry and eggs, Lesson 11. (Auth., 1923) (page images at HathiTrust)
• American Institute of Agriculture, Chicago: How the city consumer influences marketing (The American Institute of Agriculture, 1922), also by Carson S. Duncan (page images at HathiTrust)
• American institute of agriculture, Chicago: How to operate a successful poultry business : Marketing poultry and eggs, Lesson 10. (Auth., 1924) (page images at HathiTrust)
• American Institute of Agriculture, Chicago: Lessons (Chicago, 1922) (page images at HathiTrust)
• American institute of agriculture, Chicago: Marketing [series]. (page images at HathiTrust)
• American Institute of Agriculture, Chicago: Marketing dairy products. (Chicago : American Institute of Agriculture, 1922-1924., 1922) (page images at HathiTrust)
• American Institute of Agriculture, Chicago: Marketing dairy products lesson. (The Institute, 1922) (page images at HathiTrust)
• American institute of agriculture, Chicago: Marketing fruits and vegetables. (page images at HathiTrust)
• American Institute of Agriculture, Chicago: Marketing fruits and vegetables lesson. (The Institute, 1922) (page images at HathiTrust)
• American institute of agriculture, Chicago: Marketing grain. (page images at HathiTrust)
• American Institute of Agriculture, Chicago: Marketing grain lesson. (The Institute, 1922) (page images at HathiTrust)
• American institute of agriculture, Chicago: Marketing live stock. (page images at HathiTrust)
• American Institute of Agriculture, Chicago: Marketing live stock. (The Institute, 1922) (page images at HathiTrust)
• American Institute of Agriculture, Chicago: Marketing poultry and eggs lesson. (The Institute, 1923) (page images at HathiTrust)
• American institute of agriculture, Chicago: Middlemen; who they are and how they operate (The American institute of agriculture, 1922), also by Paul Delaney Converse (page images at HathiTrust)
• American institute of agriculture, Chicago: Organization for the manufacture of dairy products (The American institute of agriculture, 1922), also by Roy Chester Potts (page images at HathiTrust)
• American institute of agriculture, Chicago: A picture of the dairy industry (The American institute of agriculture, 1922), also by Carl William Larson (page images at HathiTrust)
• American Institute of Agriculture, Chicago: A picture of the fruit and vegetable industry (The American Institute of Agriculture, 1922), also by Charles J. Brand (page images at HathiTrust)
• American institute of agriculture, Chicago: A picture of the grain industry; crop areas--buying areas--future of the industry (The American institute of agriculture, 1922), also by W. J. Spillman (page images at HathiTrust)
• American institute of agriculture, Chicago: A picture of the poultry industry : Lesson 1 Marketing poultry and eggs, Lesson 1. (Amer. institute of agriculture, 1923) (page images at HathiTrust)
• American institute of agriculture, Chicago: Private exchange and state grain inspection (The American institute of agriculture, 1922), also by Hugh Bruce Price (page images at HathiTrust)
• American Institute of Agriculture, Chicago: Profitable marketing; home study courses in the marketing of grain, livestock, fruits and vegetables, poultry and eggs, and dairy products. (The American institute of agriculture, 1923) (page images at HathiTrust)
• American Institute of Agriculture, Chicago: The road to market. (The American Institute of Agriculture, 1922) (page images at HathiTrust)
• American institute of agriculture, Chicago: Study manual ... (The American institute of agriculture, 1922) (page images at HathiTrust)
• American institute of agriculture, Chicago: Transportation of poultry and eggs : Marketing poultry and eggs. Lesson 7-8. (Author, 1923) (page images at HathiTrust)
• American Institute of Agriculture, Chicago: What's back of marketing (The American Institute of Agriculture, 1922), also by Henry C. Taylor (page images at HathiTrust)
• American Institute of Agriculture, Chicago: Why we have a marketing problem : an introductory marketing talk (The American Institute of Agriculture, 1922), also by Sydney Anderson (page images at HathiTrust)
• American institute of agriculture, Chicago: Why we have a marketing problem; an introductory marketing talk (The American institute of agriculture, 1922), also by Sydney Anderson (page images at HathiTrust)

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