Books by Maynard A. Amerine:
Books in the extended shelves:
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Amerine, Maynard A. (Maynard Andrew), 1911-1998: California wine grapes : composition and quality of their musts and wines (University of California, Division of Agricultural Sciences, Agricultural Experiment Station, 1963), also by A. J. Winkler (page images at HathiTrust)- Amerine, Maynard A. (Maynard Andrew), 1911-1998: A check list of books and pamphlets on grapes and wine and related subjects, 1938-1948 (University of California Press, 1951), also by Louise B. Wheeler (page images at HathiTrust)
- Amerine, Maynard A. (Maynard Andrew), 1911-1998: Commercial production of brandies (California Agricultural Experiment Station, College of Agriculture, University of California, 1941), also by Maynard A. Joslyn (page images at HathiTrust)
- Amerine, Maynard A. (Maynard Andrew), 1911-1998: Commercial production of dessert wines (California Agricultural Experiment Station, College of Agriculture, University of California, 1941), also by Maynard A. Joslyn (page images at HathiTrust)
- Amerine, Maynard A. (Maynard Andrew), 1911-1998: Commercial production of table wines (California Agricultural Experiment Station, College of Agriculture, University of California, 1940), also by Maynard A. Joslyn (page images at HathiTrust)
- Amerine, Maynard A. (Maynard Andrew), 1911-1998: The commonsense book of wine (David McKay Co., 1958), also by Leon D. Adams (page images at HathiTrust)
- Amerine, Maynard A. (Maynard Andrew), 1911-1998: Dessert, appetizer and related flavored wines : the technology of their production (University of California, Division of Agricultural Sciences, 1964), also by Maynard Alexander Joslyn (page images at HathiTrust)
- Amerine, Maynard A. (Maynard Andrew), 1911-1998: Effects of temperature on wine making (Division of Agricultural Sciences, University of California, Agricultural Experiment Station, 1966), also by C. S. Ough (page images at HathiTrust)
- Amerine, Maynard A. (Maynard Andrew), 1911-1998: Grape varieties for wine production (University of California, College of Agriculture, Agricultural Experiment Station, 1943), also by A. J. Winkler (page images at HathiTrust)
- Amerine, Maynard A. (Maynard Andrew), 1911-1998: Laboratory procedures for enologists ([Univ. of California, 1960) (page images at HathiTrust)
- Amerine, Maynard A. (Maynard Andrew), 1911-1998: A list of bibliographies and a selected list of publications that contain bibliographies on grapes, wines, and related subjects (Division of Agriculture and Natural Resources, University of California, 1988), also by Vernon L. Singleton (page images at HathiTrust)
- Amerine, Maynard A. (Maynard Andrew), 1911-1998: Table wines; the technology of their production (University of California Press, 1951), also by Maynard Alexander Joslyn (page images at HathiTrust)
- Amerine, Maynard A. (Maynard Andrew), 1911-1998: The technology of wine making. (Avi Pub. Co., 1960), also by W. V. Cruess (page images at HathiTrust)
- Amerine, Maynard A. (Maynard Andrew), 1911-1998: Vermouth : an annotated bibliography (University of California, Division of Agricultural Sciences, 1974), also by University of California (System). Division of Agricultural Sciences (page images at HathiTrust)
- Amerine, Maynard A. (Maynard Andrew), 1911-1998: Wine making at home (Wine Publications, 1962), also by George L. Marsh (page images at HathiTrust)
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