The Online Books Page

Books by Henry T. Badger:

Books in the extended shelves:

• Badger, Henry T. (Henry Timmons), 1923-: Effect of weekend prices on U.S. average food prices (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1968) (page images at HathiTrust)
• Badger, Henry T. (Henry Timmons), 1923-: Farm-retail spreads for food products (Economic Research Service, U.S. Dept. of Agriculture, 1972), also by Forrest E. Scott and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Badger, Henry T. (Henry Timmons), 1923-: The impact of technological change on marketing costs and grower's return : case studies for potatoes, snap beans, oranges, lemons (U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1962) (page images at HathiTrust)
• Badger, Henry T. (Henry Timmons), 1923-: Marketing changes for apples sold in Pittsburgh, December 1949-May 1950 (U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1951), also by H. Wayne Bitting (page images at HathiTrust)
• Badger, Henry T. (Henry Timmons), 1923-: Marketing charges for carrots sold in Pittsburgh, Pa., Dec. 1949-June 1950 and in Cleveland, Ohio, Feb.-June 1950 (U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1953) (page images at HathiTrust)
• Badger, Henry T. (Henry Timmons), 1923-: Marketing charges for head lettuce sold in Cleveland, Ohio, February-June, 1950 (U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1952) (page images at HathiTrust)
• Badger, Henry T. (Henry Timmons), 1923-: Marketing charges for head lettuce sold in Pittsburgh, December 1949-June 1950 (U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1952) (page images at HathiTrust)
• Badger, Henry T. (Henry Timmons), 1923-: The use of frozen foods by restaurants (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1956) (page images at HathiTrust)

Find more by Henry T. Badger at your library, or elsewhere.