The Online Books Page

Books by A. L. Baker:

Books in the extended shelves:

• Baker, A. L. (Alfred Leroy), 1898-1957: Beef-cattle breeds for beef and for beef and milk (U.S. Dept. of Agriculture, 1958), also by R. T. Clark (page images at HathiTrust)
• Baker, A. L. (Alfred Leroy), 1898-1957: Beef cattle : dehorning, castrating, branding, and marking (U.S. Dept. of Agriculture, 1971), also by R. T. Clark and George E. Whitmore (page images at HathiTrust)
• Baker, A. L. (Alfred Leroy), 1898-1957: Crossbred beef cattle for the northern Great Plains (U.S. Dept. of Agriculture, 1949), also by Bradford Knapp and R. T. Clark (page images at HathiTrust)
• Baker, A. L. (Alfred Leroy), 1898-1957: Wintering beef calves and yearlings in Northern Montana (University of Montana, Agricultural Experiment Station, 1926), also by C. N. Arnett and Louis Vinke (page images at HathiTrust)
• Baker, A. L. (Alfred Leroy), 1898-1957: Wintering beef cows in northern Montana (University of Montana, Agricultural Experiment Station, 1926), also by C. N. Arnett and Louis Vinke (page images at HathiTrust)

Find more by A. L. Baker at your library, or elsewhere.