Books by W. D. Bigelow:
Books in the extended shelves:
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Bigelow, W. D. (Willard Dell), 1866-1939: Food legislation during the year ended June 30, 1908 (U.S. Dept. of Agriculture, Bureau of Chemistry, 1909), also by N. E. Parkinson, United States Department of Agriculture, and United States. Bureau of Chemistry (page images at HathiTrust)- Bigelow, W. D. (Willard Dell), 1866-1939: Laws of Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, and New Hampshire (Government Printing Office, 1906) (page images at HathiTrust)
- Bigelow, W. D. (Willard Dell), 1866-1939: Laws of New Jersey, New Mexico, New York, North Carolina, and North Dakota (Government Printing Office, 1906) (page images at HathiTrust)
- Bigelow, W. D. (Willard Dell), 1866-1939: Laws of Ohio, Oklahoma, Oregon, Pennsylvania, and the Philippine Islands (Government Printing Office , 1905) (page images at HathiTrust)
- Bigelow, W. D. (Willard Dell), 1866-1939: Laws of Porto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, and Vermont (Government. Printing Office , 1906) (page images at HathiTrust)
- Bigelow, W. D. (Willard Dell), 1866-1939: Laws of Virginia, Washington, West Virginia, Wisconsin and Wyoming (Government. Printing Office, 1906) (page images at HathiTrust)
- Bigelow, W. D. (Willard Dell), 1866-1939: Pure-food laws of European countries affecting American exports. (Government Printing Office, 1901) (page images at HathiTrust)
- Bigelow, W. D. (Willard Dell), 1866-1939: Tomato products: pulp, ketchup, and chili sauce., also by A. E. Stevenson and National Canners Association (Gutenberg ebook)
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