More about A. W. Bitting:
| | Books by A. W. Bitting: Books in the extended shelves: Bitting, A. W. (Arvill Wayne), 1870-1946: Asparagus (Baltimore, Md., 1926) (page images at HathiTrust) Bitting, A. W. (Arvill Wayne), 1870-1946: Big-head : (osteo-porosis) (Florida Agricultural Experiment Station, 1894) (page images at HathiTrust) Bitting, A. W. (Arvill Wayne), 1870-1946: Canned foods. Modern processes of canning in the United States, general system of grading, and description of products available for export ... (Govt. print. off., 1917), also by United States Bureau of Foreign and Domestic Commerce (page images at HathiTrust) Bitting, A. W. (Arvill Wayne), 1870-1946: Canning and how to use canned foods (National Canners Association, 1916), also by Mrs. Katherine Golden Bitting and K. G. Bitting (page images at HathiTrust) Bitting, A. W. (Arvill Wayne), 1870-1946: Canning and how to use canned foods (National Canners Association, 1916), also by K. G. Bitting (page images at HathiTrust) Bitting, A. W. (Arvill Wayne), 1870-1946: The canning of foods; a description of the methods followed in commercial canning. (Govt. Print. Off., 1912) (page images at HathiTrust) Bitting, A. W. (Arvill Wayne), 1870-1946: The canning of peas : based on factory inspection and experimental data (U.S. Dept. of Agriculture, Bureau of Chemistry, 1909), also by United States Department of Agriculture and United States. Bureau of Chemistry (page images at HathiTrust) Bitting, A. W. (Arvill Wayne), 1870-1946: Exercises in equine surgery (W.R. Jenkins, 1897), also by P. J. Cadiot and Alexandre François Augustin Liautard (page images at HathiTrust) Bitting, A. W. (Arvill Wayne), 1870-1946: Experiments on the Spoilage of Tomato Ketchup (Gutenberg ebook) Bitting, A. W. (Arvill Wayne), 1870-1946: Ketchup: Methods of Manufacture; Microscopic Examination, also by K. G. Bitting (Gutenberg ebook) Bitting, A. W. (Arvill Wayne), 1870-1946: Leeches or leeching (Bursattee) (Florida Agricultural Experiment Station, 1894) (page images at HathiTrust) Bitting, A. W. (Arvill Wayne), 1870-1946: Preparation of the cod and other salt fish for the market : including a bacteriological study of the causes of reddening (G.P.O., 1911), also by United States Department of Agriculture and United States. Bureau of Chemistry (page images at HathiTrust) Bitting, A. W. (Arvill Wayne), 1870-1946: Sheep scab (Purdue University Agricultural Experiment Station, 1899) (page images at HathiTrust)
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