The Online Books Page

Books by K. G. Bitting:

Books in the extended shelves:

• Bitting, K. G. (Katherine Golden), 1869-1937: Art of preserving animal and vegetable substances for many years. (Chicago, Ill., 1920), also by Nicolas Appert (page images at HathiTrust)
• Bitting, K. G. (Katherine Golden), 1869-1937: The book for all households; or, The art of preserving animal and vegetable substances for many years (Chicago, Ill., 1920), also by Nicolas Appert (page images at HathiTrust)
• Bitting, K. G. (Katherine Golden), 1869-1937: Canning and how to use canned foods (National Canners Association, 1916), also by A. W. Bitting and Mrs. Katherine Golden Bitting (page images at HathiTrust)
• Bitting, K. G. (Katherine Golden), 1869-1937: Canning and how to use canned foods (National Canners Association, 1916), also by A. W. Bitting (page images at HathiTrust)
• Bitting, K. G. (Katherine Golden), 1869-1937: Études sur le vin : ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir (F. Savy, 1873), also by Louis Pasteur, John S. Doyle, and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Bitting, K. G. (Katherine Golden), 1869-1937: Gastronomic bibliography (San Francisco, 1939) (page images at HathiTrust)
• Bitting, K. G. (Katherine Golden), 1869-1937: Ketchup: Methods of Manufacture; Microscopic Examination, also by A. W. Bitting (Gutenberg ebook)
• Bitting, K. G. (Katherine Golden), 1869-1937: The Olive (Gutenberg ebook)
• Bitting, K. G. (Katherine Golden), 1869-1937: Un bienfaiteur de l'humanité : [a tribute to M. Nicolas Appert] (s.n., 1924) (page images at HathiTrust)

Find more by K. G. Bitting at your library, or elsewhere.