Books by Pierre Blot:
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Blot, Pierre, 1818-1874: Hand-Book of Practical Cookery, for Ladies and Professional Cooks (New York: D. Appleton and Co., 1884) (Gutenberg text and illustrated HTML)
Additional books by Pierre Blot in the extended shelves:
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Blot, Pierre, 1818-1874: The $100 prize essay on the cultivation of the potato (Orange Judd, 1870), also by D. A. Compton (page images at HathiTrust)- Blot, Pierre, 1818-1874, contrib.: The $100 Prize Essay on the Cultivation of the Potato.: Prize offered by W. T. Wylie and awarded to D. H. Compton.: How to Cook the Potato, Furnished by Prof. Blot., by D. A. Compton (Gutenberg ebook)
- Blot, Pierre, 1818-1874: Circular of the New-York cooking academy (G. F. Nesbitt & co., 1865), also by New York cooking academy (page images at HathiTrust)
- Blot, Pierre, 1818-1874: Hand-book of practical cookery. (Arno Press, 1871), also by Louis Szathma ry (page images at HathiTrust)
- Blot, Pierre, 1818-1874: Hand-book of practical cookery, for ladies and professional cooks. (D. Appleton and company, 1868) (page images at HathiTrust)
- Blot, Pierre, 1818-1874: Hand-book of practical cookery, for ladies and professional cooks. Containing the whole science and art of preparing human food. (D. Appleton and company, 1867) (page images at HathiTrust)
- Blot, Pierre, 1818-1874: Hand-book of practical cookery : for ladies and professional cooks : containing the whole science and art of preparing human food (D. Appleton, 1884) (page images at HathiTrust)
- Blot, Pierre, 1818-1874: Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food (New York : D. Appleton and Company, 1902., 1902) (page images at HathiTrust)
- Blot, Pierre, 1818-1874: What to eat, and how to cook it; containing over one thousand receipts. (D. Appleton & co., 1863) (page images at HathiTrust)
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