Books by A. W. Brant:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Brant, A. W. (Albert Wade), 1919-: Bacteriological, chemical, and physical requirements for commercial egg cleaning (U.S. Dept. of Agriculture, Agricultural Research Service, 1966), also by John A. Homann, Phoebe Betty Starr, and California Agricultural Experiment Station (page images at HathiTrust)- Brant, A. W. (Albert Wade), 1919-: Equipment and methods for measuring egg quality (U.S. Dept. of Agriculture, Agricultural Marketing, Poultry Division, 1960), also by Lester Kilpatrick and H. L. Shrader (page images at HathiTrust)
- Brant, A. W. (Albert Wade), 1919-: How to measure egg I.Q. (interior quality) (U.S. Dept. of Agriculture, Animal Husbandry Division, Bureau of Animal Industry, Agricultural Reserach Administration, 1952), also by H. L. Shrader, United States. Agricultural Research Administration, and United States. Bureau of Animal Industry. Animal Husbandry Division (page images at HathiTrust)
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