The Online Books Page

Books by Raymond George Bressler:

Books in the extended shelves:

• Bressler, Raymond George, 1911-: Connecticut looks at feed and food (Dept. of Agricultural Economics, University of Connecticut, 1943), also by Stanley K. Seaver and University of Connecticut. Dept. of Agricultural Economics (page images at HathiTrust)
• Bressler, Raymond George, 1911-: Economies of scale in the operation of country milk plants with special reference to New England (Boston, Mass., 1942) (page images at HathiTrust)
• Bressler, Raymond George, 1911-: Factors affecting prices at two Connecticut egg auctions (Storrs Agricultural Experiment Station, 1938), also by E. A. Perregaux and B. C. Wright (page images at HathiTrust)
• Bressler, Raymond George, 1911-: Laws and regulations governing the production of grade B milk in New England ([Boston, 1938) (page images at HathiTrust)
• Bressler, Raymond George, 1911-: The "rationalization" of retail distribution of milk in Great Britain .... ([Storrs, Conn., 1944), also by New England research council on marketing and food supply, Alan Macleod, United States. Bureau of Agricultural Economics, and Storrs Agricultural Experiment Station (page images at HathiTrust)
• Bressler, Raymond George, 1911-: A year's work in vocational agriculture. Animal production (The dept. of education, state of texas, 1918), also by Texas. State Board for Vocational Education, J. D. Blackwell, and W. F. Doughty (page images at HathiTrust)

Find more by Raymond George Bressler at your library, or elsewhere.