The Online Books Page

Books by A. P. Bryant:

Books in the extended shelves:

• Bryant, A. P. (Arthur Peyton), 1868-: The chemical composition of American food materials. (Govt. print. office, 1899), also by W. O. Atwater (page images at HathiTrust)
• Bryant, A. P. (Arthur Peyton), 1868-: The chemical composition of American food materials (Washington, D.C. : Government Printing Office, 1899., 1899), also by W. O. Atwater and United States Department of Agriculture (page images at HathiTrust)
• Bryant, A. P. (Arthur Peyton), 1868-: Dietary studies in Chicago in 1895 and 1896. (Govt. print. off., 1898), also by W. O. Atwater, Caroline Louisa Hunt, and Jane Addams (page images at HathiTrust)
• Bryant, A. P. (Arthur Peyton), 1868-: Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. (Washington, 1897), also by Harry Snyder and Almah Jane Frisby (page images at HathiTrust)

Find more by A. P. Bryant at your library, or elsewhere.