More about George Boyd Byers:
| | Books by George Boyd Byers: Books in the extended shelves: Byers, George Boyd, 1900-: Cost of curing white burley tobacco with artificial heat (Kentucky Agricultural Experiment Station, University of Kentucky, 1940) (page images at HathiTrust) Byers, George Boyd, 1900-: Costs in owning and operating farm implements and machinery in Kentucky (Kentucky Agricultural Experiment Station, University of Kentucky, 1946) (page images at HathiTrust) Byers, George Boyd, 1900-: Economic comparison of the cage and floor methods of egg production (Kentucky Agricultural Experiment Station, University of Kentucky, 1957), also by Donald G. Paris (page images at HathiTrust) Byers, George Boyd, 1900-: Effect of improved land husbandry on income and organization of rolling-land farms : a study of representative farms in the crop-livestock farming area of the Lower Ohio Valley, Kentucky, 1942-1946 (Kentucky Agricultural Experiment Station, University of Kentucky, 1948), also by Wm. G. Survant (page images at HathiTrust) Byers, George Boyd, 1900-: Effect of maturity and priming of burley tobacco on yield, quality, and labor requirements of the crop (Kentucky Agricultural Experiment Station, University of Kentucky, 1950), also by Charles Eugene Bortner (page images at HathiTrust) Byers, George Boyd, 1900-: Effect of work methods and building designs on building costs and labor efficiency for dairy chores (Kentucky Agricultural Experiment Station, University of Kentucky, 1952) (page images at HathiTrust) Byers, George Boyd, 1900-: Effect of work methods, equipment design and building arrangement on costs and labor efficiency in hatchery operation (University of Kentucky, Agricultural Experiment Station, 1962), also by D. W. MacLaury and W. M. Insko (page images at HathiTrust) Byers, George Boyd, 1900-: Effect of work methods on time and ease of loading baskets of tobacco in sales warehouses (Kentucky Agricultural Experiment Station, University of Kentucky, 1951), also by Dana G. Card and Wendell C. Binkley (page images at HathiTrust) Byers, George Boyd, 1900-: Factors affecting the place of sheep on Kentucky farms (Kentucky Agricultural Experiment Station, University of Kentucky, 1938), also by D. E. Bayless (page images at HathiTrust) Byers, George Boyd, 1900-: Labor, other costs, and management practices in producing and marketing snap beans in southeastern Kentucky (Kentucky Agricultural Experiment Station, University of Kentucky, 1964), also by Willard H. Minton (page images at HathiTrust) Byers, George Boyd, 1900-: Production requirements for crops and livestock in the bluegrass region of Kentucky (Kentucky Agricultural Experiment Station, University of Kentucky, 1938), also by W. L. Rouse (page images at HathiTrust) Byers, George Boyd, 1900-: Systems of farming for the central bluegrass region of Kentucky (Kentucky Agricultural Experiment Station, University of Kentucky, 1941), also by W. D. Nicholls and John H. Bondurant (page images at HathiTrust) Byers, George Boyd, 1900-: Systems of farming for the lower-Ohio-Valley crop-livestock region of Kentucky (Kentucky Agricultural Experiment Station, University of Kentucky, 1948) (page images at HathiTrust) Byers, George Boyd, 1900-: The use and expense of farm implements (Kentucky Agricultural Experiment Station, University of Kentucky, 1933), also by Buis T. Inman (page images at HathiTrust)
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