Books by Joseph S. Caldwell:
Books in the extended shelves:
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Caldwell, Joseph S. (Joseph Stuart), 1878-: Comparative studies of varietal suitability for freezing preservation of peas, green or snap beans, lima beans, and sweet corn grown under eastern conditions (U.S. Dept. of Agriculture, 1940) (page images at HathiTrust)- Caldwell, Joseph S. (Joseph Stuart), 1878-: A comparative study of suitability for drying purposes in forty varieties of the sweetpotato (U.S. Dept. of Agriculture, 1938), also by H. H. Moon and C. W. Culpepper (page images at HathiTrust)
- Caldwell, Joseph S. (Joseph Stuart), 1878-: The evaporation of fruits and vegetables (State College of Washington, Agricultural Experiment Station, 1917) (page images at HathiTrust)
- Caldwell, Joseph S. (Joseph Stuart), 1878-: Hydrion concentration changes in relation to growth and ripening in fruits (U.S. Dept. of Agriculture, 1934) (page images at HathiTrust)
- Caldwell, Joseph S. (Joseph Stuart), 1878-: A new method for the preparation of pectin (State College of Washington, Agricultural Experiment Station, 1917) (page images at HathiTrust)
- Caldwell, Joseph S. (Joseph Stuart), 1878-: Preservation of peaches for use in the manufacture of ice cream (U.S. Dept. of Agriculture, 1928), also by C. W. Culpepper and R. C. Wright (page images at HathiTrust)
- Caldwell, Joseph S. (Joseph Stuart), 1878-: Studies in the clarification of unfermented fruit juices (U.S. Dept. of Agriculture, 1922) (page images at HathiTrust)
- Caldwell, Joseph S. (Joseph Stuart), 1878-: Varietal suitability of peaches for preserve making and factors affecting the quality of the product (U.S. Dept. of Agriculture, 1935), also by H. H. Moon and C. W. Culpepper (page images at HathiTrust)
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