The Online Books Page

Books by T. B. Charles:

Books in the extended shelves:

• Charles, T. B. (Thomas Burr), 1890-: The effect of various sources of animal protein on egg production (Pennsylvania State College Agricultural Experiment Station, 1926), also by P. T. Kistler and H. C. Knandel (page images at HathiTrust)
• Charles, T. B. (Thomas Burr), 1890-: Marketing New Hampshire hatching eggs (New Hampshire Agricultural Experiment Station, The University of New Hampshire, 1952), also by Lawrence A. Dougherty and A. M. Atwood (page images at HathiTrust)
• Charles, T. B. (Thomas Burr), 1890-: The occurance and significance of Salmonella pullorum in eggs (Pennsylvania State College, School of Agriculture and Experiment Station, 1928), also by Ralph P. Tittsler and Burt W. Heywang (page images at HathiTrust)
• Charles, T. B. (Thomas Burr), 1890-: The Problem of moisture in poultry house litter : a three year study (New Hampshire Agricultural Experiment Station, The University of New Hampshire, 1942) (page images at HathiTrust)
• Charles, T. B. (Thomas Burr), 1890-: Protein requirements of chickens at various stages of growth and development (New Hampshire Agricultural Experiment Station, The University of New Hampshire, 1939), also by A. E. Tepper and R. C. Durgin (page images at HathiTrust)
• Charles, T. B. (Thomas Burr), 1890-: Rearing chicks in confinement (Pennsylvania State College Agricultural Experiment Station, 1928), also by H. C. Knandel (page images at HathiTrust)
• Charles, T. B. (Thomas Burr), 1890-: A study of egg and poultry consumption in Pennsylvania (Pennsylvania State College, School of Agriculture and Experiment Station, 1928), also by F. F. Lininger (page images at HathiTrust)

Find more by T. B. Charles at your library, or elsewhere.