Books by Alice M. Child:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Child, Alice M. (Alice May), 1876-: Culinary quality of apple varieties grown in Minnesota (University of Minnesota, Agricultural Experiment Station, 1937), also by Ruth Brand (page images at HathiTrust; US access only)- Child, Alice M. (Alice May), 1876-: Dry skimmilk : how to use it ([St. Paul, Minn.] : University of Minnesota, Agricultural Experiment Station, 1934) (page images at HathiTrust; US access only)
- Child, Alice M. (Alice May), 1876-: Effect of cut, grade, and class upon palatability and composition of beef roasts (University of Minnesota, Agricultural Experiment Station, 1938), also by Mary Johannah Satorius (page images at HathiTrust; US access only)
- Child, Alice M. (Alice May), 1876-: Effect of thawing and cooking frozen pork and beef (University of Minnesota, Agricultural Experiment Station, 1937), also by Pauline Paul (page images at HathiTrust; US access only)
- Child, Alice M. (Alice May), 1876-: A manual for food students (Burgess-Roseberry Co., 1929) (page images at HathiTrust)
- Child, Alice M. (Alice May), 1876-: Recipes for the use of canned foods in cafeterials and restaurants (National Canners Association, 1930), also by Grace Erskine (page images at HathiTrust; US access only)
- Child, Alice M. (Alice May), 1876-: Selection and use of bacon (University Farm, 1926) (page images at HathiTrust)
- Child, Alice M. (Alice May), 1876-: Selection and use of pork cuts (University Farm, 1929) (page images at HathiTrust)
Find more by Alice M. Child at your library, or elsewhere.