Books by H. L. Chute:
Books in the extended shelves:
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Chute, H. L. (Harold Le Roy), 1921-: Controlling infectious bronchitis in Maine chickens (Maine Agricultural Experiment Station, 1959), also by D. C. O'Meara and John Franklin Witter (page images at HathiTrust; US access only)- Chute, H. L. (Harold Le Roy), 1921-: Cooperation of farm and laboratory can control bovine mastitis (Maine Agricultural Experiment Station, 1956), also by D. C. O'Meara and John Franklin Witter (page images at HathiTrust; US access only)
- Chute, H. L. (Harold Le Roy), 1921-: Correlation of gross and microscopic pathology of skin and nerve lesions from condemned broilers (Maine Agricultural Experiment Station, 1969), also by D. D. King (page images at HathiTrust; US access only)
- Chute, H. L. (Harold Le Roy), 1921-: The development of chickens free of common poultry diseases (Maine Agricultural Experiment Station, 1963), also by D. C. O'Meara (page images at HathiTrust; US access only)
- Chute, H. L. (Harold Le Roy), 1921-: Enzyme levels in birds (Maine Agricultural Experiment Station, 1964), also by Lois S. McDaniel and Helen A. Dempsey (page images at HathiTrust; US access only)
- Chute, H. L. (Harold Le Roy), 1921-: Five years' research with a hatchery sanitation program in Maine (Maine Agricultural Experiment Station, University of Maine, 1968), also by E. S. Barden, M. Gershman, and Maine Agricultural Experiment Station (page images at HathiTrust)
- Chute, H. L. (Harold Le Roy), 1921-: Infectious synovitis in Maine chickens (Maine Agricultural Experiment Station, 1969), also by Roscoe F. Cuozzo and D. D. King (page images at HathiTrust; US access only)
- Chute, H. L. (Harold Le Roy), 1921-: Mycoplasma problems in integrated poultry companies (Maine Agricultural Experiment Station, University of Maine, 1968), also by R. S. Reese and Maine Agricultural Experiment Station (page images at HathiTrust)
- Chute, H. L. (Harold Le Roy), 1921-: Newcastle disease virus activity and volume of amniotic allantoic fluid in chicken embryos from flocks with different vaccination histories (Maine Agricultural Experiment Station, 1964) (page images at HathiTrust; US access only)
- Chute, H. L. (Harold Le Roy), 1921-: The production of specific pathogen free broilers in Maine (Maine Agricultural Experiment Station, 1964), also by D. R. Stauffer and D. C. O'Meara (page images at HathiTrust; US access only)
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