The Online Books Page

Books by D. A. Coleman:

Books in the extended shelves:

• Coleman, D. A. (David Augustus), 1891-1938: The Brown-Duvel moisture tester and how to operate it (U.S. Dept. of Agriculture, 1926), also by E. G. Boerner (page images at HathiTrust)
• Coleman, D. A. (David Augustus), 1891-1938: Experimental milling and baking : including chemical determinations (U.S. Dept. of Agriculture, 1924), also by J. H. Shollenberger, Walter K. Marshall, and United States Department of Agriculture (page images at HathiTrust)
• Coleman, D. A. (David Augustus), 1891-1938: Influence of granulation on chemical composition and baking quality of flour (U.S. Dept. of Agriculture, 1926), also by J. H. Shollenberger (page images at HathiTrust)
• Coleman, D. A. (David Augustus), 1891-1938: Nematode galls as a factor in the marketing and milling of wheat (U.S. Dept. of Agriculture, 1918), also by Stephen Alvin Regan (page images at HathiTrust)
• Coleman, D. A. (David Augustus), 1891-1938: Oil content of flaxseed, with comparisons of tests for determining oil content (U.S. Dept. of Agriculture, 1927), also by H. C. Fellows (page images at HathiTrust)
• Coleman, D. A. (David Augustus), 1891-1938: Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat (U.S. Dept. of Agriculture, 1926), also by J. H. Shollenberger (page images at HathiTrust)
• Coleman, D. A. (David Augustus), 1891-1938: Testing wheat for protein with a recommended method for making the test (U.S. Dept. of Agriculture, 1926), also by H. C. Fellows and H. B. Dixon (page images at HathiTrust)

Find more by D. A. Coleman at your library, or elsewhere.