Books by Willes Barnes Combs:
Books in the extended shelves:
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Combs, Willes Barnes, 1892-: The Accuracy of composite cream samples (University Farm, 1927) (page images at HathiTrust)- Combs, Willes Barnes, 1892-: Fat losses in buttermilk (University Farm, 1930), also by Samuel Todd Coulter (page images at HathiTrust; US access only)
- Combs, Willes Barnes, 1892-: Field studies of the sources of mold in butter (University Farm, 1927), also by Harold Macy (page images at HathiTrust)
- Combs, Willes Barnes, 1892-: Judging creamery efficiency (University Farm, 1926), also by Budd A. Holt (page images at HathiTrust)
- Combs, Willes Barnes, 1892-: The microbiology of cheese-like flavors in unsalted butter (University Farm, 1934), also by E. O. Herreid and Harold Macy (page images at HathiTrust; US access only)
- Combs, Willes Barnes, 1892-: Observations on the quantitative changes in the microflora during the manaufacture and storage of butter (University Farm, 1931), also by Harold Macy and Samuel Todd Coulter (page images at HathiTrust; US access only)
- Combs, Willes Barnes, 1892-: A study of the body and texture of butter (University Farm, 1936), also by Samuel Todd Coulter (page images at HathiTrust; US access only)
Find more by Willes Barnes Combs at your library, or elsewhere.