Books by Consumer and Food Economics Institute (U.S.):
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Consumer and Food Economics Institute (U.S.): Family Fare: A Guide to Good Nutrition (revised edition; Washington: GPO, 1978) (page images at HathiTrust)
Additional books by Consumer and Food Economics Institute (U.S.) in the extended shelves:
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Consumer and Food Economics Institute (U.S.): Apples in appealing ways (Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977) (page images at HathiTrust)- Consumer and Food Economics Institute (U.S.): Calories and weight : the USDA pocket guide (U.S. Dept. of Agriculture, 1974), also by Louise Page and Nancy Raper (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Cheese in family meals (The Institute, 1976) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Cheese in family meals : a guide for consumers (The Institute, 1977) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Composition of foods (Agricultural Research Service, U.S. Dept. of Agriculture, for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), also by Consumer Nutrition Center (U.S.) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Composition of foods : baby foods : raw, processed, prepared (U.S. Dept. of Agriculture, Science and Education Administration, 1978), also by Susan E. Gebhardt, Rena Cutrufelli, and Ruth H. Matthews (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Composition of foods : dairy and egg products : raw, processed, prepared (Agricultural Research Service, United States Dept. of Agriculture :, 1976), also by Linda P. Posati and Martha Louise Orr (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Composition of foods : fats and oils : raw, processed, prepared (U.S. Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1979), also by James B. Reeves and John L. Weihrauch (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Composition of foods : poultry products : raw, processed, prepared (Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Composition of foods : soups, sauces, and gravies, raw, processed, prepared (Science and Education Administration, U.S. Dept. of Agriculture, 1980), also by Bernice K. Watt and Anne C. Marsh (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Composition of foods : soups, sauces, and gravies : raw, processed, prepared (Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Composition of foods : spices and herbs : raw, processed, prepared (U.S. Dept. of Agriculture, Agricultural Research Service, 1977), also by Anne C. Marsh and Elizabeth W. Murphy (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Conserving the nutritive values in foods (Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977), also by United States. Agricultural Research Service (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Cooking for small groups (U.S. Dept. of Agriculture, 1974) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Cooking for two (Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Staff :, 1977), also by United States. Food and Nutrition Service. Nutrition and Technical Services Division (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): The effect of household size on the cost of diets that are nutritionally equivalent (Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, 1975), also by Richard Kerr and Betty B. Peterkin (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Eggs in family meals : a guide for consumers (U.S. Dept. of Agriculture, 1975) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Family economics review. (Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, 1957), also by United States. Agricultural Research Service, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics (U.S.) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Family economics review. (Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, 1957), also by United States. Agricultural Research Service, United States. Science and Education Administration, United States. Agricultural Research Service. Consumer and Food Economics Research Division, Institute of Home Economics (U.S.), and United States. Agricultural Research Service. Family Economics Research Group (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Family fare : a guide to good nutrition (U.S. Dept. of Agriculture :, 1973) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Food : a publication on food and nutrition (U.S. Dept. of Agriculture, Science and Education Administration :, 1979), also by Human Nutrition Center (U.S.), United States. Science and Education Administration, and United States Department of Agriculture (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Food : a publication on food and nutrition (U.S. Dept. of Agriculture, 1980), also by Carole A. Davis, United States. Science and Education Administration, and United States Department of Agriculture (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Food buying guide for child care centers (Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1980), also by United States. Food and Nutrition Service. Nutrition and Technical Services Division (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Food buying guide for school food service (Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1980), also by United States. Food and Nutrition Service. Nutrition and Technical Services Division and United States. National Marine Fisheries Service (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Food buying guide for Type A school lunches (Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979), also by United States. Food and Nutrition Service. Nutrition and Technical Services Division and United States. National Marine Fisheries Service (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Food for fitness : a daily food guide (Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977), also by United States. Agriculutral Research Service (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Food for the family with young children (The Institute, 1973) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Food for the young couple (U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1973) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Freezing combination main dishes (U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute :, 1976), also by Meredith Robinson, Lois Fulton, United States. Agricultural Research Service. Human Nutrition Research Division, and United States. Science and Education Administration (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Freezing meat and fish in the home (U.S. Dept. of Agriculture, 1973), also by Agricultural Marketing Research Institute (U.S.) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Fruits in family meals : a guide for consumers (The Service, 1972) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Fruits in family meals : a guide for consumers (The Service, 1975) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Home canning of fruits and vegetables (The Institute, 1975) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Home canning of meat and poultry (The Institute, 1975) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Home care of purchased frozen foods. (Consumer and Food Economics Institute, Agricultural Research Service, 1975) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Home freezing of poultry and poultry main dishes (The Institute, 1975) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): How to make jellies, jams, and preserves at home (Hyattsville, Md. : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977), also by United States. Agricultural Research Service (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): How to make jellies, jams, and preserves at home (The Institute, 1974) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Keeping food safe to eat : a guide to homemakers (U.S. Consumer and Food Economics Institute :, 1975), also by Consumer and Food Economics Institute (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Making pickles and relishes at home (Dept. of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978), also by United States. Agricultural Research Service (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Money-saving main dishes. (Dept. of Agriculture, [Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), also by United States. National Marine Fisheries Service (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Money-saving main dishes (Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute, 1979) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Selections from Aunt Sammy's Radio Recipes and USDA Favorites, also by Ruth Van Deman and Fanny Walker Yeatman (Gutenberg ebook)
- Consumer and Food Economics Institute (U.S.): Storing perishable foods in the home (The Institute, 1976) (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): The thrifty food plan (Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, 1975), also by Betty B. Peterkin, Richard Kerr, and Judy Chassy (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): The thrifty food plan--sample meals for a month (Consumer and Food Econmics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, 1975), also by Cynthia Cromwell Junker and Bernice McGeary (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Your money's worth in foods (U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1974), also by Betty B. Peterkin (page images at HathiTrust)
- Consumer and Food Economics Institute (U.S.): Your money's worth in foods (U.S. Dept. of Agriculture, Consumer and Food Economics Institute, 1973), also by Betty B. Peterkin (page images at HathiTrust)
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