The Online Books Page

Books by Cornell University. Institute of Food Science:

Books in the extended shelves:

• Cornell University. Institute of Food Science: Computer use in the food industry : a symposium, November 18, 1982 (New York State Agricultural Experiment Station, 1983), also by Donald L. Downing, Institute of Food Technologists. Western New York Section, Institute of Food Technologists. Central New York Section, and Cornell University. Cooperative Extension (page images at HathiTrust)
• Cornell University. INstitute of Food Science: New York Red Wine Symposium : August 9-10,1990, Culinary Institute of America, Hyde Park, NY. (NYS Agricultural Experiment Station, 1990), also by New York Red Wine Symposium (1990 : Culinary Institute of America), New York Wine & Grape Foundation, and Cornell Cooperative Extension (page images at HathiTrust)
• Cornell University. Institute of Food Science: Trends in packaging : November 15, 1984 (New York State Agricultural Experiment Station, 1985), also by Joseph H. Hotchkiss and Donald L. Downing (page images at HathiTrust)
• Cornell University. Institute of Food Science: Wine Industry Workshop : [proceedings]. (New York State Agricultural Experiment Station, in the 20th century), also by Wine Industry Workshop, New York Wine & Grape Foundation, Cornell Cooperative Extension, and New York State Agricultural Experiment Station (page images at HathiTrust)

Find more by Cornell University. Institute of Food Science at your library, or elsewhere.