More about Kyle Jane Coulter:
| | Books by Kyle Jane Coulter: Books in the extended shelves: Coulter, Kyle Jane: Career opportunities for home economics professionals (U.S. Dept. of Agriculture, 1981), also by Marge Stanton (page images at HathiTrust) Coulter, Kyle Jane: Employment opportunities for college graduates in the food and agricultural sciences : agriculture, natural resources, and veterinary medicine (Texas A&M University, 1986), also by Allan D. Goecker, Marge Stanton, and United States. Department of Agriculture. Office of Grants and Program Systems. Higher Education Programs (page images at HathiTrust) Coulter, Kyle Jane: Graduates of higher education in the food and agricultural sciences : an analysis of supply/demand relationships (Dept. of Agriculture, Science and Education Administration, 1980), also by United States. Science and Education Administration and Marge Stanton (page images at HathiTrust) Coulter, Kyle Jane: Graduates of higher education in the food and agricultural sciences : an analysis of supply/demand relationships : volume 1. Agriculture, natural resources, and veterinary medicine (U.S. Dept. of Agriculture, Science and Education Administration, 1980), also by Marge Stanton and United States. Science and Education Administration (page images at HathiTrust) Coulter, Kyle Jane: Graduates of higher education in the food and agricultural sciences : an analysis of supply/demand relationships : volume II. Home economics (U.S. Dept. of Agriculture, Science and Education Administration, 1981), also by Marge Staton (page images at HathiTrust) Coulter, Kyle Jane: Higher education faculty in the food and agricultural sciences : agriculture, natural resources, and forestry (U.S. Dept. of Agriculture, Office of Grants and Program Systems, Higher Education Programs, 1985), also by Marge Stanton and United States. Science and Education. Office of Grants an Program Systems. Higher Education Programs (page images at HathiTrust) Coulter, Kyle Jane: Sex, race, and ethnicity characteristics of students and graduates and of food and agricultural professionals. (U.S. Dept. of Agriculture, Office of Higher Education, Agricultural Research Service, 1983), also by Marge Stanton and United States. Agricultural Research Service. Office of Higher Education (page images at HathiTrust)
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