Books by Charles L. Cramer:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Cramer, Charles L. (Charles Leonard), 1928-: An Analysis of retail yield of beef carcasses (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964) (page images at HathiTrust; US access only)- Cramer, Charles L. (Charles Leonard), 1928-: The consumer image of pork (University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1971), also by John E. Ikerd and Cecil L. Gregory (page images at HathiTrust; US access only)
- Cramer, Charles L. (Charles Leonard), 1928-: An evaluation of retail yield influence on beef pricing and transportation costs of dressed beef (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965), also by Alvin R. Schupp and William C. Stringer (page images at HathiTrust; US access only)
- Cramer, Charles L. (Charles Leonard), 1928-: Why the early-week market? (University of Missouri, Agricultural Experiment Station, 1958) (page images at HathiTrust; US access only)
Find more by Charles L. Cramer at your library, or elsewhere.