The Online Books Page

Books by W. V. Cruess:

Books in the extended shelves:

• Cruess, W. V. (William Vere), 1886-1968: Bacterial decomposition of olives during pickling (Agricultural Experiment Station, 1923), also by E. H. Guthier (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Bevande analcooliche; sughi di frutta - mosto sterile - sciroppi d'uva (Marescalchi, 1923) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Changes in the chemical composition of grapes during ripening (University of California Press, 1918), also by Frederic T. Bioletti and Horace Denan Davi (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer (McGraw-Hill Book Company, inc., 1924) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Commercial production of grape syrup (Agricultural Experiment Station, 1920) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: The composition of canning tomatoes (Agricultural Experiment Station, 1932), also by L. G. Saywell (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Dehydration of fruits : (a progress report) (Agricultural Experiment Station, 1921), also by A. W. Christie (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: The dehydration of vegetables (Agricultural Experiment Station, 1943), also by Gordon MacKinney (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: The dehydration of vegetables (University of California, 1942), also by E. M. Mrak and California Agricultural Experiment Station (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Elements of wine making (College of Agriculture, University of California, 1934), also by Maynard A. Joslyn (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Enological investigations (Agricultural Experiment Station, 1912), also by Frederic T. Bioletti (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: The evaporation of grapes (Agricultural Experiment Station, 1920) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Evaporators for prune drying (University of California, College of Agriculture, Agricultural Experiment Station, 1919) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: The fermentation organisms of California grapes (University of California press, 1918) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Fruit beverage investigations (University of California press, 1923), also by John Hulbert Irish (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Fruit beverage investigations (Agricultural Experiment Station, 1923), also by J. H. Irish (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Fruit juices and fruit juice beverages (University of California, College of Agriculture, Agricultural Experiment Station, 1932), also by J. H. Irish (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Fruits in ice cream and ices (University of California, College of Agriculture, Agricultural Experiment Station, 1933), also by Maynard A. Joslyn and W. C. Cole (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Grape syrup : preliminary report (Agricultural Experiment Station, 1918), also by Frederic T. Bioletti (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Home and farm canning (University of California, College of Agriculture, Agricultural Experiment Station, 1916) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Home and farm food preservation (The Macmillan company, 1918) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Home and farm food preservation. (Macmillan, 1925) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Home and farm preparation of vinegar (University of California, College of Agriculture, Agricultural Experiment Station, 1943), also by Maynard A. Joslyn (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Home and farm preparation of vinegar (University of California, College of Agriculture, Agricultural Experiment Station, 1934), also by Maynard A. Joslyn (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Home canning (University of California Press, 1942), also by A. W. Christie (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Home canning (University of California, College of Agriculture, Agricultural Experiment Station, 1924), also by A. W. Christie (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: The home pickling of olives (University of California, College of Agriculture, Agricultural Experiment Station, 1948), also by Reese H. Vaughn and California Agricultural Experiment Station (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: The home preparation of fruit candy (College of Agriculture, University of California, 1927), also by Agnes O'Neill (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Home preparation of jelly and marmalade (College of Agriculture, University of California, 1926) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Homemade fruit candies (College of Agriculture, University of California, 1951), also by Florence Pen (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Improvements in methods of pickling olives (Agricultural Experiment Station, 1917), also by Frederic T. Bioletti (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Investigations of the flor sherry process (College of Agriculture, University of California, 1948) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Investigations on the use of fruits in ice cream and ices (Agricultural Experiment Station, 1927), also by Grover Dean Turnbow (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Jellies and marmalades from citrus fruits (University of California, College of Agriculture, Agricultural Experiment Station, 1916) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: The Kadota fig (Agricultural Experiment Station, 1927), also by Ira J. Condit (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Laboratory examination of wines and other fermented fruit products (The Avi publishing co., inc., 1934), also by Lawrence George Maywell and Maynard Alexander Joslyn (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Laboratory manual of fruit and vegetable products (McGraw-Hill, 1922), also by Arthur William Christie (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Marmalade juice and jelly juice from citrus fruits (University of California, College of Agriculture, Agricultural Experiment Station, 1922), also by Lal Singh (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Olive pickling in Mediterranean countries (University of California, College of Agriculture, Agricultural Experiment Station, 1924) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Pickling green olives (Agricultural Experiment Station, 1930) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: The practical application of improved methods of fermentation in California wineries during 1913 and 1914 (University of California, College of Agriculture, Agricultural Experiment Station, 1915), also by Frederic T. Bioletti (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: The preparation and refining of olive oil in southern Europe (University of California, College of Agriculture, Agricultural Experiment Station, 1924) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Preparation of fruit juices in the home (College of Agriculture, University of California, 1932) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: The principles and practice of wine making (The Avi publishing co., inc, 1946) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Salvaging rain damaged prunes (University of California, College of Agriculture, Agricultural Experiment Station, 1919) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Some factors affecting the quality of ripe olives sterilized at high temperatures (University of California press, 1921) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Some factors affecting the quality of ripe olives sterilized at high temperatures (Agricultural Experiment Station, 1921) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Some factors of dehydrater efficiency (Agricultural Experiment Station, 1921), also by A. W. Christie (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Storage of perishable fruits at freezing temperatures : preliminary report (Agricultural Experiment Station, 1920), also by E. L. Overholser and S. A. Bjarnason (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Syrup from sweet sorghum (University of California, College of Agriculture, Agricultural Experiment Station, 1918) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: The technology of wine making. (Avi Pub. Co., 1960), also by Maynard A. Amerine (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Unfermented fruit juices (University of California, College of Agriculture, Agricultural Experiment Station, 1920) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Use of fruits in ice cream and related products (University of California, College of Agriculture, Agricultural Experiment Station, 1943), also by W. C. Cole and California Agricultural Experiment Station (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Utilization of California fruits (University of California, College of Agriculture, Agricultural Experiment Station, 1941), also by George L. Marsh (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: The utilization of surplus plums (Agricultural Experiment Station, 1926) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Utilization of surplus prunes (Agricultural Experiment Station, 1929), also by E. M. Mrak (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Utilization of waste oranges (Agricultural Experiment Station, 1914) (page images at HathiTrust)
• Cruess, W. V. (William Vere), 1886-1968: Vinegar from waste fruits (Agricultural Experiment Station, 1917) (page images at HathiTrust)

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