The Online Books Page

Books by C. W. Culpepper:

Books in the extended shelves:

• Culpepper, C. W. (Charles Washington), 1888-: A comparative study of suitability for drying purposes in forty varieties of the sweetpotato (U.S. Dept. of Agriculture, 1938), also by Joseph S. Caldwell and H. H. Moon (page images at HathiTrust)
• Culpepper, C. W. (Charles Washington), 1888-: Drying Kieffer pears and the use of the dried product (U.S. Dept. of Agriculture, 1937), also by H. H. Moon (page images at HathiTrust)
• Culpepper, C. W. (Charles Washington), 1888-: The growth and composition of the fruit of okra in relation to its eating quality (U.S. Dept. of Agriculture, 1941), also by H. H. Moon (page images at HathiTrust)
• Culpepper, C. W. (Charles Washington), 1888-: Handling and commercial utilization of the Kieffer pear (U.S. Dept. of Agriculture, 1954), also by J. M. Lutz and H. H. Moon (page images at HathiTrust)
• Culpepper, C. W. (Charles Washington), 1888-: Handling and preparing the Kieffer pear for use as food (U.S. Dept. of Agriculture, 1946), also by J. M. Lutz and H. H. Moon (page images at HathiTrust)
• Culpepper, C. W. (Charles Washington), 1888-: Preservation of peaches for use in the manufacture of ice cream (U.S. Dept. of Agriculture, 1928), also by R. C. Wright and Joseph S. Caldwell (page images at HathiTrust)
• Culpepper, C. W. (Charles Washington), 1888-: Relation of initial temperature to pressure vacuum, and temperature changes in the container during canning operations (U.S. Dept. of Agriculture, 1922), also by C. A. Magoon (page images at HathiTrust)
• Culpepper, C. W. (Charles Washington), 1888-: A study of sweet-potato varieties, with special reference to their canning quality (U.S. Dept. of Agriculture, 1922), also by C. A. Magoon (page images at HathiTrust)
• Culpepper, C. W. (Charles Washington), 1888-: A study of the factors affecting temperature changes in the container during the canning of fruits and vegetables (U.S. Dept. of Agriculture, 1921), also by C. A. Magoon (page images at HathiTrust)
• Culpepper, C. W. (Charles Washington), 1888-: Varietal suitability of peaches for preserve making and factors affecting the quality of the product (U.S. Dept. of Agriculture, 1935), also by H. H. Moon and Joseph S. Caldwell (page images at HathiTrust)

Find more by C. W. Culpepper at your library, or elsewhere.