More about Carole A. Davis:
| | Books by Carole A. Davis: Books in the extended shelves: Davis, Carole A.: Baking for people with food allergies (U.S. Dept. of Agriculture :, 1975), also by Lois Fulton (page images at HathiTrust) Davis, Carole A.: Food (Dept. of Agriculture, Science and Education Administration, Human Nutrition Center, Consumer and Food Economics Institute : [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1979), also by United States. Science and Education Administration (page images at HathiTrust) Davis, Carole A.: Food : a publication on food and nutrition (U.S. Dept. of Agriculture, 1980), also by Consumer and Food Economics Institute (U.S.), United States. Science and Education Administration, and United States Department of Agriculture (page images at HathiTrust) Davis, Carole A.: Home care of purchased frozen foods (U.S. Dept. of Agriculture, 1973), also by Ruth Vettel (page images at HathiTrust) Davis, Carole A.: Practices used for home canning of fruits and vegetables (U.S. Dept. of Agriculture :, 1979), also by Louise Page and United States. Science and Education Administration (page images at HathiTrust) Davis, Carole A.: Soybeans in family meals (U.S. Dept. of Agriculture, 1974), also by Patricia Sinclair and Ruth S. Vettel (page images at HathiTrust) Davis, Carole A.: Your money's worth in foods (The Service :, 1984), also by Dianne D. Odland and United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
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