Books by John Wright Decker:
Books in the extended shelves:
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Decker, John Wright, -1907: Cheddar cheese making (The author, 1893) (page images at HathiTrust)- Decker, John Wright, -1907: Cheese making. (The author, 1900) (page images at HathiTrust)
- Decker, John Wright, -1907: Cheese making (Mendota book company, 1909), also by Fritz Wilhelm Woll (page images at HathiTrust)
- Decker, John Wright, -1907: Cheese making. (The author, 1900) (page images at HathiTrust)
- Decker, John Wright, -1907: Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools (Mendota Book Company, 1918), also by John Langley Sammis (page images at HathiTrust)
- Decker, John Wright, -1907: Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools (The Cheese maker book co., 1930), also by John Langley Sammis (page images at HathiTrust)
- Decker, John Wright, -1907: Cheese making; a book of practical cheesemakers, factory patrons, agricultural colleges and dairy schools (The Cheesemaker Book Co., 1924), also by John Langley Sammis (page images at HathiTrust)
- Decker, John Wright, -1907: Cheese making; Cheddar, Swiss, brick, Limburger, Edam, cottage (The author, 1905) (page images at HathiTrust)
- Decker, John Wright, -1907: Cheese making; Cheddar, Swiss, brick, Limburger, Edam, cottage, etc. (Mendota book company, 1909), also by Fritz Wilhelm Woll (page images at HathiTrust)
- Decker, John Wright, -1907: Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, etc. (Mendota Book Co., 1913), also by F. W. Woll (page images at HathiTrust)
- Decker, John Wright, -1907: Elements of dairying. (The author, 1903) (page images at HathiTrust)
- Decker, John Wright, -1907: Elements of dairying. (The author, 1903) (page images at HathiTrust)
- Decker, John Wright, -1907: La fabrication du fromage cheddar (Eusèbe Senécal & Fils, 1894), also by Emile Castel (page images at HathiTrust)
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